Buckwheat groats
201 calories in 1 cup, cooked (170 g). 3.2 g protein, 19 g carbs and 4 g fat per 100 g.
Buckwheat groats, 1 cup, cooked
201 calories
- Protein
- 5.5 g
- Carbs
- 32.3 g
- Fat
- 6.7 g
- Fiber
- 4.4 g
- Sugars
- 1.5 g
Nutrition Facts
Calories201
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B612% 0.21 mg
- Niacin (B3)10% 1.5 mg
- Vitamin A7% 59.5 µg
- Choline6% 33.7 mg
- Folate6% 22.1 µg
- Thiamin (B1)5% 0.065 mg
- Vitamin K5% 6.5 µg
- Riboflavin (B2)5% 0.065 mg
- Vitamin E5% 0.7 mg
- Vitamin D1% 0.17 µg
Little or none: Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper26% 0.24 mg
- Magnesium20% 83.3 mg
- Sodium13% 289 mg
- Phosphorus9% 114 mg
- Zinc9% 0.99 mg
- Iron7% 1.3 mg
- Selenium6% 3.6 µg
- Potassium3% 145 mg
- Calcium1% 13.6 mg
How it compares
Against the 18 foods in Pasta, noodles, cooked grains, per 100 g.
Vitamin C
Lower than 100%
leastmostCarbohydrates
Lower than 83%
leastmostSugars
Higher than 83%
leastmostTotal fat
Higher than 78%
leastmostCalories
Lower than 72%
leastmostSodium
Lower than 72%
leastmost
Questions
- How many calories are in buckwheat groats?
- 1 cup, cooked (170 g) has 201 calories, 5.5 g of protein, 32.3 g of carbohydrates and 6.7 g of fat.
- How much protein is in buckwheat groats?
- 3.2 g per 100 g, which is 11% of its calories.
- How many net carbs are in buckwheat groats?
- 16.4 g per 100 g: 19 g of carbohydrates minus 2.6 g of fiber.
Similar foods
- Grante premium buckwheat groats
- Whole-groat buckwheat flour
- Roasted buckwheat groats, dry
- Roasted buckwheat groats, cooked
- Arrowhead mills organic buckwheat groats
- Llc "groceries factory" raw buckwheat groats
- Wolff's, Whole buckwheat groats
- Good & gather 5 grain pilaf with red quinoa, Buckwheat groats, Black barley, Millet & white rice, 5 grain
All 65 nutrients, per 100 g+
| Water | 73 g |
| Energy | 118 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 19 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.87 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 67 mg |
| Potassium, K | 85 mg |
| Sodium, Na | 170 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.9 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 19.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 34 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 57 µg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.8 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.055 g |
| SFA 6:0 | 0.039 g |
| SFA 8:0 | 0.028 g |
| SFA 10:0 | 0.056 g |
| SFA 12:0 | 0.064 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.77 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.032 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 | 0.65 g |
| PUFA 18:3 | 0.068 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708362, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.