Whole foods market, Cooking japanese breadcrumbs, Almond lemon panko, Almond lemon panko

Brandedby Allegro Coffee Company

40 calories in 2 Tbsp (11 g). Per 100 g, protein: 9.1 g, carbohydrates: 63.6 g, fat: 4.5 g.

Among the other records in Bread & Muffin Mixes, per 100 g: more vitamin C than 99%, and more fiber than 92%.

Compare with another food →

Serving
1
= 11 g
40KCAL
Where the calories come from

Whole foods market, Cooking japanese breadcrumbs, Almond lemon panko, Almond lemon panko, 2 Tbsp (11 g)

40 calories

  • Protein1.0 g10% of calories
  • Carbs7 g70% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat0.5 g11% of calories

The nutrients listed account for 91% of the calories.

Nutrition Facts

Serving size2 Tbsp (11 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014321601655 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

All natural panko (unbleached wheat flour, Sugar, Yeast, Salt), Almond lemon panko seasoning (sea salt, Dehydrated lemon peel, Spice, Parsley, Citric acid, Natural flavor), Almonds.

Brand
Whole foods market
Made by
Allegro Coffee Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
014321601655
Category
Bread & Muffin Mixes
Label updated
2017-09-20

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 533 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 15 of 999 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 0 of 1,034 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 6 of 1,039 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 171 of 1,010 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 270 of 994 other records.

    leastmost

Questions

How many calories are in whole foods market, cooking japanese breadcrumbs, almond lemon panko, almond lemon panko?
2 Tbsp (11 g): 40 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 0.5 g.
How much protein is in whole foods market, cooking japanese breadcrumbs, almond lemon panko, almond lemon panko?
9.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, cooking japanese breadcrumbs, almond lemon panko, almond lemon panko?
54.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein9.1 g
Total lipid (fat)4.5 g
Carbohydrate, by difference63.6 g
Fiber, total dietary9.1 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe3.3 mg
Sodium, Na2,364 mg
Vitamin C, total ascorbic acid21.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1896736, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.