White icing
USDA name: Icing, white
1212 calories in 1 cup (290 g). Per 100 g, protein: 0 g, carbohydrates: 67.9 g, fat: 16.2 g.
White icing, 1 cup
1212 calories
- Protein
- 0 g
- Carbs
- 197 g
- Fat
- 47.1 g
- Fiber
- 0 g
- Sugars
- 183 g
Nutrition Facts
Calories1212
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)67% 0.88 mg
- Vitamin K31% 37.7 µg
- Vitamin E30% 4.4 mg
- Folate6% 23.2 µg
- Niacin (B3)4% 0.64 mg
- Thiamin (B1)2% 0.029 mg
- Choline1% 6.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium23% 534 mg
- Phosphorus4% 52.2 mg
- Iron3% 0.46 mg
- Potassium2% 98.6 mg
- Zinc2% 0.2 mg
- Magnesium1% 2.9 mg
- Calcium1% 8.7 mg
- Selenium1% 0.29 µg
Little or none: Copper.
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 94%
Same value as 0 of 35 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 35 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 35 other records.
leastmostSodium
Higher than 86%
Same value as 0 of 35 other records.
leastmostCalcium
Lower than 83%
Same value as 2 of 35 other records.
leastmostPotassium
Lower than 74%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in white icing?
- 1 cup (290 g): 1212 calories; protein: 0 g, carbohydrates: 197 g, fat: 47.1 g.
- How much protein is in white icing?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in white icing?
- 67.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 15.1 g |
| Energy | 418 kcal |
| Protein | 0 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 63.1 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 184 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.22 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 2.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710291, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.