White icing
USDA name: Icing, white
75 calories in 1 tablespoon (18 g). Per 100 g, protein: 0 g, carbohydrates: 67.9 g, fat: 16.2 g.
Among the other records in Jams, syrups, toppings, per 100 g: more calories than 94%, and more total fat than 91%.
White icing, 1 tablespoon
75 calories
- Protein0 g0% of calories
- Carbs12.2 g65% of calories
incl. 0 g fiber · 11.4 g sugars
- Fat2.9 g35% of calories
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)4% 0.054 mg
- Vitamin K2% 2.3 µg
- Vitamin E2% 0.28 mg
Little or none: Folate, Niacin (B3), Thiamin (B1), Choline, Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium1% 33.1 mg
Little or none: Phosphorus, Iron, Potassium, Zinc, Magnesium, Calcium, Selenium, Copper.
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 94%
Same value as 0 of 35 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 35 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 35 other records.
leastmostSodium
Higher than 86%
Same value as 0 of 35 other records.
leastmostCalcium
Lower than 83%
Same value as 2 of 35 other records.
leastmostPotassium
Lower than 74%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in white icing?
- 1 tablespoon (18 g): 75 calories; protein: 0 g, carbohydrates: 12.2 g, fat: 2.9 g.
- How much protein is in white icing?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in white icing?
- 67.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 15.1 g |
| Energy | 418 kcal |
| Protein | 0 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 63.1 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 184 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.22 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 2.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710291, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.