Iced latte
USDA name: Coffee, Iced Latte
65 calories in 1 cup (8 fl oz) (240 g). Per 100 g, protein: 1.8 g, carbohydrates: 2.8 g, fat: 1 g.
Iced latte, 1 cup (8 fl oz)
65 calories
- Protein
- 4.2 g
- Carbs
- 6.7 g
- Fat
- 2.4 g
- Fiber
- 0 g
- Sugars
- 6 g
Nutrition Facts
Calories65
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1228% 0.67 µg
- Riboflavin (B2)19% 0.24 mg
- Niacin (B3)14% 2.3 mg
- Vitamin A11% 103 µg
- Vitamin D7% 1.4 µg
- Thiamin (B1)6% 0.074 mg
- Vitamin B65% 0.077 mg
- Choline4% 23.5 mg
- Folate1% 2.4 µg
Little or none: Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium12% 158 mg
- Magnesium11% 48 mg
- Phosphorus10% 130 mg
- Potassium5% 245 mg
- Zinc5% 0.55 mg
- Selenium4% 2.2 µg
- Copper3% 0.029 mg
- Sodium2% 55.2 mg
Little or none: Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 83%
Same value as 3 of 108 other records.
leastmostTotal fat
Higher than 73%
Same value as 1 of 108 other records.
leastmostPotassium
Higher than 68%
Same value as 1 of 108 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 1 of 108 other records.
leastmostSugars
Lower than 67%
Same value as 0 of 108 other records.
leastmostVitamin C
Higher than 66%
Same value as 27 of 108 other records.
leastmost
Questions
- How many calories are in iced latte?
- 1 cup (8 fl oz) (240 g): 65 calories; protein: 4.2 g, carbohydrates: 6.7 g, fat: 2.4 g.
- How much protein is in iced latte?
- 1.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in iced latte?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94 g |
| Energy | 27 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.012 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.96 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 9.8 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 43 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.59 g |
| SFA 4:0 | 0.021 g |
| SFA 6:0 | 0.016 g |
| SFA 8:0 | 0.011 g |
| SFA 10:0 | 0.025 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.093 g |
| SFA 16:0 | 0.27 g |
| SFA 18:0 | 0.095 g |
| Fatty acids, total monounsaturated | 0.21 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.21 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.046 g |
| PUFA 18:2 | 0.047 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 37 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710431, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.