Cuban coffee
USDA name: Coffee, Cuban
84 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 0.11 g, carbohydrates: 7.8 g, fat: 0.19 g.
Cuban coffee, 1 cup (8 fl oz)
84 calories
- Protein
- 0.27 g
- Carbs
- 19.4 g
- Fat
- 0.47 g
- Fiber
- 0 g
- Sugars
- 15.6 g
Nutrition Facts
Calories84
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)76% 12.1 mg
- Riboflavin (B2)32% 0.41 mg
- Choline1% 6 mg
- Folate1% 2.5 µg
- Vitamin C1% 0.5 mg
Little or none: Vitamin B6, Thiamin (B1), Vitamin K, Vitamin E, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium44% 186 mg
- Copper13% 0.12 mg
- Potassium6% 268 mg
- Iron2% 0.3 mg
- Sodium1% 32.2 mg
- Phosphorus1% 17.4 mg
- Zinc1% 0.12 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 9 of 108 other records.
leastmostCalcium
Lower than 87%
Same value as 14 of 108 other records.
leastmostProtein
Lower than 85%
Same value as 2 of 108 other records.
leastmostPotassium
Higher than 81%
Same value as 2 of 108 other records.
leastmostIron
Higher than 78%
Same value as 0 of 108 other records.
leastmostSodium
Lower than 69%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in cuban coffee?
- 1 cup (8 fl oz) (248 g): 84 calories; protein: 0.27 g, carbohydrates: 19.4 g, fat: 0.47 g.
- How much protein is in cuban coffee?
- 0.11 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in cuban coffee?
- 7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91.6 g |
| Energy | 34 kcal |
| Protein | 0.11 g |
| Total lipid (fat) | 0.19 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 75 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.047 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.17 mg |
| Niacin | 4.9 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 2.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.086 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.043 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.086 g |
| PUFA 18:2 | 0.086 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 199 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710381, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.