Iced coffee
USDA name: Iced Coffee, brewed
2 calories in 1 cup (8 fl oz) (240 g). Per 100 g, protein: 0.09 g, carbohydrates: 0 g, fat: 0.02 g.
Iced coffee, 1 cup (8 fl oz)
2 calories
- Protein
- 0.22 g
- Carbs
- 0 g
- Fat
- 0.048 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories2
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)11% 0.14 mg
- Thiamin (B1)2% 0.026 mg
- Niacin (B3)2% 0.35 mg
- Folate1% 4.8 µg
- Choline1% 4.8 mg
Little or none: Vitamin K, Vitamin E, Vitamin B6, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium2% 91.2 mg
- Magnesium2% 7.2 mg
- Copper1% 0.01 mg
Little or none: Zinc, Phosphorus, Calcium, Sodium, Iron, Selenium.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 1 of 108 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 108 other records.
leastmostIron
Lower than 93%
Same value as 8 of 108 other records.
leastmostCalories
Lower than 91%
Same value as 5 of 108 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 10 of 108 other records.
leastmostSodium
Lower than 90%
Same value as 11 of 108 other records.
leastmost
Questions
- How many calories are in iced coffee?
- 1 cup (8 fl oz) (240 g): 2 calories; protein: 0.22 g, carbohydrates: 0 g, fat: 0.048 g.
- How much protein is in iced coffee?
- 0.09 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
- How many net carbs are in iced coffee?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 99.5 g |
| Energy | 1 kcal |
| Protein | 0.09 g |
| Total lipid (fat) | 0.02 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.004 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.058 mg |
| Niacin | 0.15 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.002 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.002 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.011 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.001 g |
| PUFA 18:2 | 0.001 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 31 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710428, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.