Iced coffee, light and sweetened
USDA name: Iced Coffee, pre-lightened and pre-sweetened
77 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 0.25 g, carbohydrates: 4.9 g, fat: 1.1 g.
Iced coffee, light and sweetened, 1 cup (8 fl oz)
77 calories
- Protein
- 0.62 g
- Carbs
- 12.3 g
- Fat
- 2.8 g
- Fiber
- 0 g
- Sugars
- 12.3 g
Nutrition Facts
Calories77
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)12% 0.16 mg
- Thiamin (B1)2% 0.027 mg
- Niacin (B3)2% 0.34 mg
- Vitamin A2% 17.4 µg
- Choline1% 6.9 mg
- Vitamin D1% 0.25 µg
- Vitamin B121% 0.025 µg
- Folate1% 2.5 µg
Little or none: Vitamin B6, Vitamin K, Vitamin E, Vitamin C.
minerals
% of the Daily Value in this serving
- Potassium2% 104 mg
- Magnesium2% 7.4 mg
- Phosphorus1% 17.4 mg
- Selenium1% 0.74 µg
- Calcium1% 17.4 mg
- Copper1% 0.01 mg
- Zinc1% 0.074 mg
- Sodium1% 14.9 mg
Little or none: Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 8 of 108 other records.
leastmostPotassium
Lower than 85%
Same value as 6 of 108 other records.
leastmostSodium
Lower than 80%
Same value as 0 of 108 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 108 other records.
leastmostProtein
Lower than 68%
Same value as 0 of 108 other records.
leastmostCalcium
Lower than 67%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in iced coffee, light and sweetened?
- 1 cup (8 fl oz) (248 g): 77 calories; protein: 0.62 g, carbohydrates: 12.3 g, fat: 2.8 g.
- How much protein is in iced coffee, light and sweetened?
- 0.25 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in iced coffee, light and sweetened?
- 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 93.3 g |
| Energy | 31 kcal |
| Protein | 0.25 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 4.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 42 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.004 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.064 mg |
| Niacin | 0.14 mg |
| Vitamin B-6 | 0.003 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 2.8 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.58 g |
| SFA 4:0 | 0.022 g |
| SFA 6:0 | 0.018 g |
| SFA 8:0 | 0.011 g |
| SFA 10:0 | 0.026 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.096 g |
| SFA 16:0 | 0.26 g |
| SFA 18:0 | 0.098 g |
| Fatty acids, total monounsaturated | 0.27 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.23 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.046 g |
| PUFA 18:2 | 0.038 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 27 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710430, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.