Flavored iced latte
USDA name: Coffee, Iced Latte, flavored
99 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.1 g, fat: 0.98 g.
Flavored iced latte, 1 cup (8 fl oz)
99 calories
- Protein
- 4.2 g
- Carbs
- 15.1 g
- Fat
- 2.4 g
- Fiber
- 0 g
- Sugars
- 14.4 g
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1228% 0.67 µg
- Riboflavin (B2)19% 0.24 mg
- Niacin (B3)14% 2.3 mg
- Vitamin A11% 102 µg
- Vitamin D6% 1.2 µg
- Thiamin (B1)6% 0.072 mg
- Vitamin B65% 0.077 mg
- Choline4% 23.6 mg
- Folate1% 2.5 µg
Little or none: Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium12% 159 mg
- Magnesium12% 49.6 mg
- Phosphorus10% 129 mg
- Potassium5% 246 mg
- Zinc5% 0.55 mg
- Selenium4% 2.2 µg
- Copper3% 0.03 mg
- Sodium2% 57 mg
Little or none: Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 77%
Same value as 2 of 108 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 108 other records.
leastmostVitamin C
Higher than 66%
Same value as 27 of 108 other records.
leastmostPotassium
Higher than 60%
Same value as 5 of 108 other records.
leastmostCalcium
Higher than 59%
Same value as 1 of 108 other records.
leastmostCarbohydrates
Higher than 56%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in flavored iced latte?
- 1 cup (8 fl oz) (248 g): 99 calories; protein: 4.2 g, carbohydrates: 15.1 g, fat: 2.4 g.
- How much protein is in flavored iced latte?
- 1.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in flavored iced latte?
- 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 90.8 g |
| Energy | 40 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 0.98 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5.8 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.012 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.029 mg |
| Riboflavin | 0.098 mg |
| Niacin | 0.93 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 9.5 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 41 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.57 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0.016 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.024 g |
| SFA 12:0 | 0.029 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 0.26 g |
| SFA 18:0 | 0.091 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 0.2 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.044 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 36 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710434, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.