Turkish coffee
USDA name: Coffee, Turkish
67 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 0.11 g, carbohydrates: 6.5 g, fat: 0.04 g.
Turkish coffee, 1 cup (8 fl oz)
67 calories
- Protein
- 0.27 g
- Carbs
- 16 g
- Fat
- 0.099 g
- Fiber
- 0 g
- Sugars
- 16.1 g
Nutrition Facts
Calories67
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)14% 0.18 mg
- Niacin (B3)3% 0.44 mg
- Thiamin (B1)3% 0.032 mg
- Folate1% 5 µg
- Choline1% 6 mg
Little or none: Vitamin K, Vitamin E, Vitamin B6, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium2% 114 mg
- Magnesium2% 7.4 mg
- Phosphorus1% 7.4 mg
- Copper1% 0.005 mg
Little or none: Zinc, Calcium, Sodium, Iron, Selenium.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 8 of 108 other records.
leastmostSodium
Lower than 90%
Same value as 11 of 108 other records.
leastmostCalcium
Lower than 87%
Same value as 14 of 108 other records.
leastmostProtein
Lower than 85%
Same value as 2 of 108 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 108 other records.
leastmostPotassium
Lower than 74%
Same value as 3 of 108 other records.
leastmost
Questions
- How many calories are in turkish coffee?
- 1 cup (8 fl oz) (248 g): 67 calories; protein: 0.27 g, carbohydrates: 16 g, fat: 0.099 g.
- How much protein is in turkish coffee?
- 0.11 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in turkish coffee?
- 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.9 g |
| Energy | 27 kcal |
| Protein | 0.11 g |
| Total lipid (fat) | 0.04 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.5 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.002 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.072 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 2.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.002 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.002 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.014 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.001 g |
| PUFA 18:2 | 0.001 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 37 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710377, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.