Ice cream cake
391 calories in 1 cup (138 g). Per 100 g, protein: 3 g, carbohydrates: 39.3 g, fat: 12.7 g.
Ice cream cake, 1 cup
391 calories
- Protein
- 4.1 g
- Carbs
- 54.2 g
- Fat
- 17.5 g
- Fiber
- 0.69 g
- Sugars
- 43.1 g
Nutrition Facts
Calories391
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)25% 0.33 mg
- Vitamin B1214% 0.34 µg
- Vitamin E11% 1.6 mg
- Vitamin A10% 93.8 µg
- Choline7% 39.1 mg
- Vitamin K7% 8.3 µg
- Folate6% 24.8 µg
- Thiamin (B1)6% 0.075 mg
- Niacin (B3)4% 0.57 mg
- Vitamin B63% 0.052 mg
- Vitamin D1% 0.28 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus12% 155 mg
- Sodium12% 270 mg
- Calcium11% 137 mg
- Selenium8% 4.1 µg
- Zinc6% 0.65 mg
- Iron4% 0.66 mg
- Potassium4% 167 mg
- Copper4% 0.032 mg
- Magnesium3% 12.4 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 92%
Same value as 0 of 88 other records.
leastmostCalcium
Higher than 91%
Same value as 0 of 88 other records.
leastmostFiber
Lower than 88%
Same value as 3 of 88 other records.
leastmostCalories
Lower than 70%
Same value as 0 of 88 other records.
leastmostPotassium
Higher than 70%
Same value as 0 of 88 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in ice cream cake?
- 1 cup (138 g): 391 calories; protein: 4.1 g, carbohydrates: 54.2 g, fat: 17.5 g.
- How much protein is in ice cream cake?
- 3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ice cream cake?
- 38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 65 reported nutrients, per 100 g+
| Water | 43.9 g |
| Energy | 283 kcal |
| Protein | 3 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 39.3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 31.2 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 0.48 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 196 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.023 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.42 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 14 µg |
| Folic acid | 6 µg |
| Folate, food | 8 µg |
| Folate, DFE | 18 µg |
| Choline, total | 28.3 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 68 µg |
| Retinol | 67 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.06 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.58 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 0.95 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707877, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.