Italian ice
166 calories in 1 cup (130 g). Per 100 g, protein: 0.4 g, carbohydrates: 32.6 g, fat: 0 g.
Italian ice, 1 cup
166 calories
- Protein
- 0.52 g
- Carbs
- 42.4 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 42.4 g
Nutrition Facts
Calories166
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.3 mg
- Choline1% 5.2 mg
Little or none: Thiamin (B1), Vitamin B6, Niacin (B3), Folate, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper2% 0.017 mg
- Sodium1% 28.6 mg
- Iron1% 0.21 mg
Little or none: Magnesium, Selenium, Zinc, Calcium, Phosphorus, Potassium.
How it compares
Against other records in Gelatins, ices, sorbets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 1 of 16 other records.
leastmostSugars
Higher than 94%
Same value as 1 of 16 other records.
leastmostCalories
Higher than 88%
Same value as 1 of 16 other records.
leastmostPotassium
Lower than 81%
Same value as 1 of 16 other records.
leastmostTotal fat
Lower than 63%
Same value as 6 of 16 other records.
leastmostIron
Lower than 63%
Same value as 1 of 16 other records.
leastmost
Questions
- How many calories are in italian ice?
- 1 cup (130 g): 166 calories; protein: 0.52 g, carbohydrates: 42.4 g, fat: 0 g.
- How much protein is in italian ice?
- 0.4 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in italian ice?
- 32.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Italian ice, no sugar added
- Richie's italian ice
- The italian ice shoppe cherry gourmet italian ices, Cherry
- The italian ice shoppe cherry gourmet italian ices, Cherry
- Sia's italian ice cherry authentic italian ice, Cherry
- Mehadrin italian ices, Lemon
- Marinos rainbow italian ices
- Rosati ice original italian water ice
All 65 reported nutrients, per 100 g+
| Water | 66.9 g |
| Energy | 128 kcal |
| Protein | 0.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 32.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 32.6 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 22 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.013 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0 mg |
| Niacin | 0.007 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710317, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.