White cake with chocolate icing, bakery
USDA name: Cake or cupcake, white with chocolate icing, bakery
593 calories in 1 large piece/slice, 1 layer cake (170 g). 2.9 g protein, 52.8 g carbs and 14.9 g fat per 100 g.
White cake with chocolate icing, bakery, 1 large piece/slice, 1 layer cake
593 calories
- Protein
- 4.9 g
- Carbs
- 89.8 g
- Fat
- 25.4 g
- Fiber
- 1.4 g
- Sugars
- 66 g
Nutrition Facts
Calories593
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E23% 3.4 mg
- Riboflavin (B2)15% 0.19 mg
- Folate12% 47.6 µg
- Choline10% 55.6 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin B129% 0.2 µg
- Vitamin K8% 10 µg
- Niacin (B3)7% 1.1 mg
- Vitamin A4% 32.3 µg
- Vitamin B63% 0.049 mg
- Vitamin D3% 0.51 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium23% 532 mg
- Copper21% 0.19 mg
- Phosphorus20% 250 mg
- Selenium14% 7.7 µg
- Iron14% 2.4 mg
- Calcium9% 122 mg
- Magnesium6% 23.8 mg
- Zinc5% 0.58 mg
- Potassium4% 197 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Vitamin C
Lower than 100%
leastmostSugars
Higher than 88%
leastmostCarbohydrates
Higher than 78%
leastmostSodium
Higher than 76%
leastmostIron
Higher than 74%
leastmostFiber
Lower than 74%
leastmost
Questions
- How many calories are in white cake with chocolate icing, bakery?
- 1 large piece/slice, 1 layer cake (170 g) has 593 calories, 4.9 g of protein, 89.8 g of carbohydrates and 25.4 g of fat.
- How much protein is in white cake with chocolate icing, bakery?
- 2.9 g per 100 g, which is 3% of its calories.
- How many net carbs are in white cake with chocolate icing, bakery?
- 52 g per 100 g: 52.8 g of carbohydrates minus 0.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 27.6 g |
| Energy | 349 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 52.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 38.8 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 147 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 4.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 20 µg |
| Folic acid | 12 µg |
| Folate, food | 8 µg |
| Folate, DFE | 28 µg |
| Choline, total | 32.7 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 53 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.06 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.7 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 6.7 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 36 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707893, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.