How many calories are in vegetable soup with beef broth, canned, condensed?

0.5 cup (123 g): 81 calories; protein: 3 g, carbohydrates: 13.2 g, fat: 1.9 g.

How much protein is in vegetable soup with beef broth, canned, condensed?

2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.

How many net carbs are in vegetable soup with beef broth, canned, condensed?

9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Vegetable soup with beef broth, canned, condensed

USDA name: Soup, vegetable with beef broth, canned, condensed

81 calories in 0.5 cup (123 g). Per 100 g, protein: 2.4 g, carbohydrates: 10.7 g, fat: 1.6 g.

Serving

= 123 g

Vegetable soup with beef broth, canned, condensed, 0.5 cup

81 calories

Protein: 3 g
Carbs: 13.2 g
Fat: 1.9 g
Fiber: 1.6 g
Sugars: 2 g

Nutrition Facts

Serving size0.5 cup (123 g)

Amount per serving
Calories81

% Daily Value*

Total Fat 1.9 g2%

Saturated Fat 0.44 g2%

Cholesterol 1.2 mg0%

Sodium 633 mg28%

Total Carbohydrate 13.2 g5%

Dietary Fiber 1.6 g6%

Total Sugars 2 g

Protein 3 g

Vitamin D 0 mcg0%

Calcium 17.2 mg1%

Iron 0.97 mg5%

Potassium 193 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A12% 105 µg
Pantothenic acid (B5)7% 0.34 mg
Niacin (B3)6% 0.97 mg
Thiamin (B1)4% 0.052 mg
Riboflavin (B2)4% 0.046 mg
Vitamin B63% 0.057 mg
Folate3% 11.1 µg
Vitamin C3% 2.3 mg
Vitamin K2% 2.8 µg
Choline2% 12.7 mg
Vitamin E1% 0.15 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

Sodium28% 633 mg
Copper17% 0.15 mg
Manganese15% 0.34 mg
Zinc7% 0.8 mg
Iron5% 0.97 mg
Selenium5% 2.7 µg
Potassium4% 193 mg
Phosphorus3% 39.4 mg
Magnesium1% 6.2 mg
Calcium1% 17.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.85 g
Glycine0.27 g
Aspartic acid0.25 g
Proline0.23 g
Alanine0.17 g
Leucine•0.16 g
Arginine0.14 g
Lysine•0.13 g
Valine•0.13 g
Phenylalanine•0.11 g
Serine0.1 g
Isoleucine•0.091 g
Threonine•0.073 g
Tyrosine0.059 g
Histidine•0.05 g
Methionine•0.031 g
Cystine0.023 g
Tryptophan•0.021 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Higher than 74%
Same value as 4 of 242 other records.
leastmost
Fiber
Higher than 68%
Same value as 5 of 241 other records.
leastmost
Carbohydrates
Higher than 67%
Same value as 0 of 255 other records.
leastmost
Iron
Higher than 67%
Same value as 3 of 253 other records.
leastmost
Sodium
Higher than 57%
Same value as 0 of 255 other records.
leastmost
Calcium
Lower than 56%
Same value as 11 of 252 other records.
leastmost

Questions

How many calories are in vegetable soup with beef broth, canned, condensed?: 0.5 cup (123 g): 81 calories; protein: 3 g, carbohydrates: 13.2 g, fat: 1.9 g.
How much protein is in vegetable soup with beef broth, canned, condensed?: 2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in vegetable soup with beef broth, canned, condensed?: 9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+

Water	83.3 g
Energy	66 kcal
Energy	276 kj
Protein	2.4 g
Total lipid (fat)	1.6 g
Ash	2.1 g
Carbohydrate, by difference	10.7 g
Fiber, total dietary	1.3 g
Total Sugars	1.6 g
Calcium, Ca	14 mg
Iron, Fe	0.79 mg
Magnesium, Mg	5 mg
Phosphorus, P	32 mg
Potassium, K	157 mg
Sodium, Na	515 mg
Zinc, Zn	0.65 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.28 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	1.9 mg
Thiamin	0.042 mg
Riboflavin	0.037 mg
Niacin	0.79 mg
Pantothenic acid	0.28 mg
Vitamin B-6	0.046 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Choline, total	10.3 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	85 µg
Retinol	0 µg
Carotene, beta	831 µg
Carotene, alpha	387 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	1,707 iu
Lycopene	29 µg
Lutein + zeaxanthin	35 µg
Vitamin E (alpha-tocopherol)	0.12 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 iu
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	2.3 µg
Fatty acids, total saturated	0.36 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.01 g
SFA 16:0	0.21 g
SFA 18:0	0.11 g
Fatty acids, total monounsaturated	0.45 g
MUFA 16:1	0.02 g
MUFA 18:1	0.42 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.64 g
PUFA 18:2	0.55 g
PUFA 18:3	0.09 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	1 mg
Tryptophan	0.017 g
Threonine	0.059 g
Isoleucine	0.074 g
Leucine	0.13 g
Lysine	0.1 g
Methionine	0.025 g
Cystine	0.019 g
Phenylalanine	0.087 g
Tyrosine	0.048 g
Valine	0.1 g
Arginine	0.11 g
Histidine	0.041 g
Alanine	0.14 g
Aspartic acid	0.21 g
Glutamic acid	0.69 g
Glycine	0.22 g
Proline	0.18 g
Serine	0.082 g
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171164, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.