Vegetable beef soup, microwavable, ready-to-serve

USDA name: Soup, vegetable beef, microwavable, ready-to-serve, single brand

128 calories in 1 serving (292 g). Per 100 g, protein: 6.2 g, carbohydrates: 3.3 g, fat: 0.7 g.

Serving
1
= 292 g
128KCAL

Vegetable beef soup, microwavable, ready-to-serve, 1 serving

128 calories

Protein
18.1 g
Carbs
9.6 g
Fat
2 g
Fiber
4.4 g
Sugars
—

Nutrition Facts

Serving size1 serving (292 g)
Amount per serving
Calories128
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.65 g3%
Cholesterol 8.8 mg3%
Sodium 1,098 mg48%
Total Carbohydrate 9.6 g4%
Dietary Fiber 4.4 g16%
Protein 18.1 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A11% 96.4 µg

minerals

% of the Daily Value in this serving

  • Sodium48% 1,098 mg

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 89%

    Same value as 0 of 255 other records.

    leastmost

  • Protein

    Higher than 86%

    Same value as 0 of 255 other records.

    leastmost

  • Total fat

    Lower than 77%

    Same value as 1 of 255 other records.

    leastmost

  • Calories

    Lower than 71%

    Same value as 2 of 255 other records.

    leastmost

  • Fiber

    Higher than 71%

    Same value as 2 of 241 other records.

    leastmost

  • Sodium

    Lower than 59%

    Same value as 2 of 255 other records.

    leastmost

Questions

How many calories are in vegetable beef soup, microwavable, ready-to-serve?
1 serving (292 g): 128 calories; protein: 18.1 g, carbohydrates: 9.6 g, fat: 2 g.
How much protein is in vegetable beef soup, microwavable, ready-to-serve?
6.2 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.
How many net carbs are in vegetable beef soup, microwavable, ready-to-serve?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Water88.6 g
Energy44 kcal
Energy184 kj
Protein6.2 g
Total lipid (fat)0.7 g
Ash1.2 g
Carbohydrate, by difference3.3 g
Fiber, total dietary1.5 g
Sodium, Na376 mg
Fluoride, F42.7 µg
Vitamin A, RAE33 µg
Carotene, beta390 µg
Vitamin A, IU650 iu
Fatty acids, total saturated0.22 g
Fatty acids, total monounsaturated0.22 g
Fatty acids, total polyunsaturated0.11 g
Cholesterol3 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171189, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.