Vanilla nonfat Greek yogurt
USDA name: Yogurt, Greek, vanilla, nonfat
117 calories in 1 container (5.3 oz) (150 g). Per 100 g, protein: 8.6 g, carbohydrates: 10.4 g, fat: 0.18 g.
Vanilla nonfat Greek yogurt, 1 container (5.3 oz)
117 calories
- Protein
- 13 g
- Carbs
- 15.6 g
- Fat
- 0.27 g
- Fiber
- 0.75 g
- Sugars
- 14.3 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1240% 0.96 µg
- Riboflavin (B2)28% 0.36 mg
- Pantothenic acid (B5)12% 0.58 mg
- Vitamin D7% 1.4 µg
- Thiamin (B1)5% 0.063 mg
- Vitamin B64% 0.075 mg
- Choline4% 22.8 mg
- Folate4% 16.5 µg
- Niacin (B3)2% 0.3 mg
Little or none: Vitamin E, Vitamin K, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium26% 14.6 µg
- Phosphorus14% 179 mg
- Calcium11% 149 mg
- Zinc6% 0.69 mg
- Potassium4% 185 mg
- Magnesium4% 15 mg
- Copper3% 0.027 mg
- Sodium2% 51 mg
- Manganese1% 0.012 mg
Little or none: Iron.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.4 g
- Proline0.88 g
- Leucine•0.75 g
- Lysine•0.66 g
- Valine•0.61 g
- Aspartic acid0.59 g
- Serine0.46 g
- Isoleucine•0.4 g
- Phenylalanine•0.4 g
- Tyrosine0.37 g
- Alanine0.32 g
- Threonine•0.3 g
- Arginine0.22 g
- Methionine•0.22 g
- Histidine•0.18 g
- Glycine0.18 g
- Cystine0.068 g
- Tryptophan•0.042 g
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 90%
Same value as 6 of 332 other records.
leastmostSodium
Lower than 89%
Same value as 3 of 330 other records.
leastmostFiber
Higher than 85%
Same value as 7 of 290 other records.
leastmostCalories
Lower than 78%
Same value as 4 of 330 other records.
leastmostIron
Lower than 76%
Same value as 9 of 330 other records.
leastmostSugars
Higher than 73%
Same value as 2 of 275 other records.
leastmost
Questions
- How many calories are in vanilla nonfat greek yogurt?
- 1 container (5.3 oz) (150 g): 117 calories; protein: 13 g, carbohydrates: 15.6 g, fat: 0.27 g.
- How much protein is in vanilla nonfat greek yogurt?
- 8.6 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
- How many net carbs are in vanilla nonfat greek yogurt?
- 9.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 127 reported nutrients, per 100 g+
| Water | 80.3 g |
| Energy | 78 kcal |
| Energy | 325 kj |
| Protein | 8.6 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.55 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 9.5 g |
| Sucrose | 4.1 g |
| Glucose | 0.32 g |
| Fructose | 1.9 g |
| Lactose | 2.6 g |
| Maltose | 0 g |
| Galactose | 0.6 g |
| Starch | 0 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 119 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 34 mg |
| Zinc, Zn | 0.46 mg |
| Copper, Cu | 0.018 mg |
| Manganese, Mn | 0.008 mg |
| Selenium, Se | 9.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 15.2 mg |
| Vitamin B-12 | 0.64 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 35 iu |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.9 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.13 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.016 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.052 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.02 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.039 g |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.002 g |
| MUFA 16:1 c | 0.002 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.036 g |
| MUFA 18:1 c | 0.033 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.009 g |
| PUFA 18:2 | 0.009 g |
| PUFA 18:2 n-6 c,c | 0.009 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.001 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.004 g |
| Fatty acids, total trans-monoenoic | 0.004 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.004 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 3 mg |
| Tryptophan | 0.028 g |
| Threonine | 0.2 g |
| Isoleucine | 0.27 g |
| Leucine | 0.5 g |
| Lysine | 0.44 g |
| Methionine | 0.14 g |
| Cystine | 0.045 g |
| Phenylalanine | 0.27 g |
| Tyrosine | 0.25 g |
| Valine | 0.41 g |
| Arginine | 0.15 g |
| Histidine | 0.12 g |
| Alanine | 0.21 g |
| Aspartic acid | 0.39 g |
| Glutamic acid | 0.96 g |
| Glycine | 0.12 g |
| Proline | 0.58 g |
| Serine | 0.3 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170902, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.