Plain nonfat yogurt
USDA name: Yogurt, plain, nonfat
50 calories in 100 g. Per 100 g, protein: 4.2 g, carbohydrates: 8.1 g, fat: 0.087 g.
Among the other records in Dairy and Egg Products, per 100 g: less total fat than 95%, and less calories than 92%.
Plain nonfat yogurt, 100 g
50 calories
- Protein4.2 g34% of calories
- Carbs8.1 g65% of calories
- Fat0.087 g2% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D1% 0.22 µg
minerals
% of the Daily Value in this serving
- Iodine39% 58.7 µg
- Calcium13% 167 mg
- Phosphorus10% 127 mg
- Zinc5% 0.6 mg
- Potassium4% 211 mg
- Magnesium4% 15.2 mg
- Sodium2% 51.5 mg
Little or none: Copper, Iron, Manganese.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 95%
Same value as 0 of 332 other records.
leastmostCalories
Lower than 92%
Same value as 0 of 330 other records.
leastmostIron
Lower than 90%
Same value as 34 of 330 other records.
leastmostSodium
Lower than 77%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 75%
Same value as 0 of 317 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in plain nonfat yogurt?
- 100 g: 50 calories; protein: 4.2 g, carbohydrates: 8.1 g, fat: 0.087 g.
- How much protein is in plain nonfat yogurt?
- 4.2 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
- How many net carbs are in plain nonfat yogurt?
- estimated 8.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 24 reported nutrients, per 100 g+
| Water | 86.6 g |
| Energy (Atwater General Factors) | 50 kcal |
| Energy (Atwater Specific Factors) | 50.1 kcal |
| Nitrogen | 0.66 g |
| Protein | 4.2 g |
| Total lipid (fat) | 0.087 g |
| Ash | 1 g |
| Carbohydrate, by difference | 8.1 g |
| Calcium, Ca | 167 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 15.2 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 51.5 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 58.7 µg |
| Retinol | 0 µg |
| Vitamin D (D2 + D3), International Units | 8.7 iu |
| Vitamin D (D2 + D3) | 0.22 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.22 µg |
| Cholesterol | 3.4 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2647437, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.