Plain whole milk yogurt
USDA name: Yogurt, plain, whole milk
77 calories in 100 g. Per 100 g, protein: 3.8 g, carbohydrates: 5.6 g, fat: 4.5 g.
Plain whole milk yogurt, 100 g
77 calories
- Protein
- 3.8 g
- Carbs
- 5.6 g
- Fat
- 4.5 g
- Fiber
- —
- Sugars
- 4.1 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories77
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)19% 0.24 mg
- Thiamin (B1)5% 0.055 mg
- Vitamin D4% 0.78 µg
- Vitamin B63% 0.045 mg
- Niacin (B3)1% 0.14 mg
Little or none: Vitamin K, Biotin (B7).
minerals
% of the Daily Value in this serving
- Iodine22% 32.3 µg
- Calcium10% 127 mg
- Phosphorus8% 101 mg
- Zinc4% 0.43 mg
- Potassium3% 164 mg
- Magnesium3% 11.4 mg
- Sodium2% 41.8 mg
Little or none: Copper, Manganese, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 34 of 330 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 330 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 330 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 59%
Same value as 0 of 317 other records.
leastmostTotal fat
Lower than 56%
Same value as 0 of 332 other records.
leastmost
Questions
- How many calories are in plain whole milk yogurt?
- 100 g: 77 calories; protein: 3.8 g, carbohydrates: 5.6 g, fat: 4.5 g.
- How much protein is in plain whole milk yogurt?
- 3.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in plain whole milk yogurt?
- estimated 5.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 47 reported nutrients, per 100 g+
| Water | 85.3 g |
| Energy (Atwater General Factors) | 78 kcal |
| Energy (Atwater Specific Factors) | 77.3 kcal |
| Nitrogen | 0.6 g |
| Protein | 3.8 g |
| Total lipid (fat) | 4.5 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 5.6 g |
| Sugars, Total | 4.1 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 3.3 g |
| Maltose | 0 g |
| Galactose | 0.75 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 11.4 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 164 mg |
| Sodium, Na | 41.8 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.003 mg |
| Manganese, Mn | 0.002 mg |
| Iodine, I | 32.3 µg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.14 mg |
| Vitamin B-6 | 0.045 mg |
| Biotin | 0 µg |
| Retinol | 48.2 µg |
| Vitamin D (D2 + D3), International Units | 31.1 iu |
| Vitamin D (D2 + D3) | 0.78 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.78 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0.9 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.38 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 0.87 g |
| MUFA 18:1 c | 0.77 g |
| PUFA 18:2 n-6 c,c | 0.082 g |
| Cholesterol | 14.2 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2259793, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.