Unbaked pie crust

USDA name: Pie crust, standard-type, prepared from recipe, unbaked

113 calories in 1 piece (1/8 of 9" crust) (24 g). Per 100 g, protein: 5.7 g, carbohydrates: 42.3 g, fat: 30.8 g.

Among the other records in Baked Products, per 100 g: more total fat than 98%, and less potassium than 97%.

Compare with another food →

Serving
1
= 24 g
113KCAL
Where the calories come from

Unbaked pie crust, 1 piece (1/8 of 9" crust)

113 calories

  • Protein1.4 g5% of calories
  • Carbs10.2 g36% of calories

    incl. 0.82 g fiber · 0.036 g sugars

  • Fat7.4 g59% of calories

Nutrition Facts

Serving size1 piece (1/8 of 9" crust) (24 g)
Amount per serving
Calories
113
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 1.8 g9%
Cholesterol 0 mg0%
Sodium 116 mg5%
Total Carbohydrate 10.2 g4%
Dietary Fiber 0.82 g3%
Total Sugars 0.036 g
Protein 1.4 g
Vitamin D 0 mcg0%
Calcium 2.2 mg0%
Iron 0.62 mg3%
Potassium 14.2 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)7% 0.084 mg
  • Folate7% 27.4 µg
  • Riboflavin (B2)5% 0.059 mg
  • Niacin (B3)4% 0.71 mg
  • Vitamin K3% 3.2 µg
  • Pantothenic acid (B5)1% 0.038 mg

Little or none: Vitamin E, Vitamin B6, Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium8% 4.5 µg
  • Sodium5% 116 mg
  • Manganese4% 0.092 mg
  • Iron3% 0.62 mg
  • Copper2% 0.019 mg
  • Phosphorus1% 14.4 mg
  • Zinc1% 0.094 mg
  • Magnesium1% 2.9 mg

Little or none: Potassium, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.46 g
  • Proline0.16 g
  • Leucine•0.094 g
  • Phenylalanine•0.069 g
  • Serine0.069 g
  • Aspartic acid0.058 g
  • Arginine0.055 g
  • Valine•0.055 g
  • Glycine0.049 g
  • Isoleucine•0.048 g
  • Alanine0.044 g
  • Tyrosine0.042 g
  • Threonine•0.037 g
  • Histidine•0.03 g
  • Lysine•0.03 g
  • Cystine0.029 g
  • Methionine•0.024 g
  • Tryptophan•0.017 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 517 other records.

    leastmost
  • Potassium

    Lower than 97%

    Same value as 0 of 505 other records.

    leastmost
  • Sugars

    Lower than 96%

    Same value as 0 of 381 other records.

    leastmost
  • Calcium

    Lower than 94%

    Same value as 2 of 516 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 0 of 517 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 1 of 517 other records.

    leastmost

Questions

How many calories are in unbaked pie crust?
1 piece (1/8 of 9" crust) (24 g): 113 calories; protein: 1.4 g, carbohydrates: 10.2 g, fat: 7.4 g.
How much protein is in unbaked pie crust?
5.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in unbaked pie crust?
38.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water19.7 g
Energy469 kcal
Energy1,962 kj
Protein5.7 g
Total lipid (fat)30.8 g
Ash1.5 g
Carbohydrate, by difference42.3 g
Fiber, total dietary3.4 g
Total Sugars0.15 g
Calcium, Ca9 mg
Iron, Fe2.6 mg
Magnesium, Mg12 mg
Phosphorus, P60 mg
Potassium, K59 mg
Sodium, Na482 mg
Zinc, Zn0.39 mg
Copper, Cu0.081 mg
Manganese, Mn0.38 mg
Selenium, Se18.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.35 mg
Riboflavin0.25 mg
Niacin2.9 mg
Pantothenic acid0.16 mg
Vitamin B-60.022 mg
Folate, total71 µg
Folic acid61 µg
Folate, food10 µg
Folate, DFE114 µg
Choline, total5.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin9 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)13.2 µg
Fatty acids, total saturated7.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.12 g
SFA 16:04.3 g
SFA 18:03.2 g
Fatty acids, total monounsaturated13.5 g
MUFA 16:10 g
MUFA 18:113.5 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated8.1 g
PUFA 18:27.6 g
PUFA 18:30.5 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Tryptophan0.07 g
Threonine0.16 g
Isoleucine0.2 g
Leucine0.39 g
Lysine0.13 g
Methionine0.1 g
Cystine0.12 g
Phenylalanine0.29 g
Tyrosine0.17 g
Valine0.23 g
Arginine0.23 g
Histidine0.13 g
Alanine0.18 g
Aspartic acid0.24 g
Glutamic acid1.9 g
Glycine0.21 g
Proline0.66 g
Serine0.29 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172814, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.