Pie crust, refrigerated, unbaked

USDA name: Pie crust, refrigerated, regular, unbaked

1019 calories in 1 pie crust (average weight) (229 g). Per 100 g, protein: 3 g, carbohydrates: 51.1 g, fat: 25.5 g.

Serving
1
= 229 g
1019KCAL

Pie crust, refrigerated, unbaked, 1 pie crust (average weight)

1019 calories

Protein
6.8 g
Carbs
117 g
Fat
58.3 g
Fiber
4.1 g
Sugars
—

Nutrition Facts

Serving size1 pie crust (average weight) (229 g)
Amount per serving
Calories1019
% Daily Value*
Total Fat 58.3 g75%
Saturated Fat 22 g110%
Cholesterol —
Sodium 937 mg41%
Total Carbohydrate 117 g43%
Dietary Fiber 4.1 g15%
Protein 6.8 g
Calcium 22.9 mg2%
Iron 2.3 mg13%
Potassium 167 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate21% 84.7 µg
  • Niacin (B3)16% 2.6 mg
  • Pantothenic acid (B5)14% 0.71 mg
  • Thiamin (B1)13% 0.15 mg
  • Riboflavin (B2)9% 0.12 mg
  • Vitamin B63% 0.046 mg
  • Vitamin E1% 0.11 mg

Little or none: Vitamin B12, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium41% 937 mg
  • Manganese18% 0.41 mg
  • Selenium17% 9.2 µg
  • Iron13% 2.3 mg
  • Copper11% 0.1 mg
  • Phosphorus8% 103 mg
  • Magnesium4% 18.3 mg
  • Zinc4% 0.46 mg
  • Potassium4% 167 mg
  • Calcium2% 22.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.1 g
  • Proline0.87 g
  • Leucine•0.42 g
  • Aspartic acid0.31 g
  • Serine0.3 g
  • Valine•0.29 g
  • Phenylalanine•0.27 g
  • Glycine0.24 g
  • Isoleucine•0.23 g
  • Arginine0.2 g
  • Alanine0.19 g
  • Lysine•0.18 g
  • Histidine•0.11 g
  • Threonine•0.11 g
  • Tyrosine0.11 g
  • Cystine0.094 g
  • Methionine•0.089 g
  • Tryptophan•0.057 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 0 of 517 other records.

    leastmost

  • Calcium

    Lower than 93%

    Same value as 4 of 516 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 0 of 517 other records.

    leastmost

  • Potassium

    Lower than 91%

    Same value as 2 of 505 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 1 of 518 other records.

    leastmost

  • Calories

    Higher than 77%

    Same value as 1 of 517 other records.

    leastmost

Questions

How many calories are in pie crust, refrigerated, unbaked?
1 pie crust (average weight) (229 g): 1019 calories; protein: 6.8 g, carbohydrates: 117 g, fat: 58.3 g.
How much protein is in pie crust, refrigerated, unbaked?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in pie crust, refrigerated, unbaked?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 84 reported nutrients, per 100 g+
Water19.3 g
Energy445 kcal
Energy1,864 kj
Protein3 g
Total lipid (fat)25.5 g
Ash1.2 g
Carbohydrate, by difference51.1 g
Fiber, total dietary1.8 g
Starch44.9 g
Calcium, Ca10 mg
Iron, Fe1 mg
Magnesium, Mg8 mg
Phosphorus, P45 mg
Potassium, K73 mg
Sodium, Na409 mg
Zinc, Zn0.2 mg
Copper, Cu0.045 mg
Manganese, Mn0.18 mg
Selenium, Se4 µg
Thiamin0.067 mg
Riboflavin0.052 mg
Niacin1.1 mg
Pantothenic acid0.31 mg
Vitamin B-60.02 mg
Folate, total25 µg
Folic acid18 µg
Folate, food7 µg
Folate, DFE37 µg
Vitamin B-120 µg
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.14 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)4 µg
Fatty acids, total saturated9.6 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.34 g
SFA 15:00 g
SFA 16:05.7 g
SFA 17:00.096 g
SFA 18:03.4 g
SFA 20:00.063 g
SFA 22:00 g
Fatty acids, total monounsaturated10.2 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.53 g
MUFA 18:19.5 g
MUFA 20:10.18 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:23 g
PUFA 18:30.13 g
PUFA 18:3 n-3 c,c,c (ALA)0.13 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:2 n-6 c,c0.12 g
PUFA 20:30 g
PUFA 20:40.041 g
Tryptophan0.025 g
Threonine0.05 g
Isoleucine0.1 g
Leucine0.18 g
Lysine0.077 g
Methionine0.039 g
Cystine0.041 g
Phenylalanine0.12 g
Tyrosine0.05 g
Valine0.13 g
Arginine0.089 g
Histidine0.05 g
Alanine0.085 g
Aspartic acid0.14 g
Glutamic acid0.92 g
Glycine0.11 g
Proline0.38 g
Serine0.13 g
Hydroxyproline0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167932, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.