Pie crust, refrigerated, baked

USDA name: Pie crust, refrigerated, regular, baked

1002 calories in 1 pie crust (198 g). Per 100 g, protein: 3.4 g, carbohydrates: 58.5 g, fat: 28.7 g.

Serving
1
= 198 g
1002KCAL

Pie crust, refrigerated, baked, 1 pie crust

1002 calories

Protein
6.8 g
Carbs
116 g
Fat
56.8 g
Fiber
2.8 g
Sugars
—

Nutrition Facts

Serving size1 pie crust (198 g)
Amount per serving
Calories1002
% Daily Value*
Total Fat 56.8 g73%
Saturated Fat 22 g110%
Cholesterol —
Sodium 935 mg41%
Total Carbohydrate 116 g42%
Dietary Fiber 2.8 g10%
Protein 6.8 g
Calcium 23.8 mg2%
Iron 2.3 mg13%
Potassium 164 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate23% 93.1 µg
  • Thiamin (B1)23% 0.28 mg
  • Niacin (B3)16% 2.5 mg
  • Pantothenic acid (B5)12% 0.58 mg
  • Riboflavin (B2)6% 0.073 mg
  • Vitamin B62% 0.04 mg
  • Vitamin E1% 0.099 mg
  • Vitamin K1% 0.79 µg

Little or none: Vitamin B12.

minerals

% of the Daily Value in this serving

  • Sodium41% 935 mg
  • Manganese18% 0.41 mg
  • Selenium16% 8.9 µg
  • Iron13% 2.3 mg
  • Copper11% 0.1 mg
  • Phosphorus8% 103 mg
  • Magnesium4% 17.8 mg
  • Zinc4% 0.44 mg
  • Potassium3% 164 mg
  • Calcium2% 23.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.2 g
  • Proline0.87 g
  • Leucine•0.44 g
  • Serine0.33 g
  • Aspartic acid0.32 g
  • Phenylalanine•0.29 g
  • Valine•0.29 g
  • Glycine0.25 g
  • Isoleucine•0.24 g
  • Arginine0.22 g
  • Alanine0.2 g
  • Lysine•0.14 g
  • Tyrosine0.14 g
  • Cystine0.13 g
  • Threonine•0.13 g
  • Histidine•0.12 g
  • Methionine•0.099 g
  • Tryptophan•0.069 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 0 of 517 other records.

    leastmost

  • Calories

    Higher than 96%

    Same value as 0 of 517 other records.

    leastmost

  • Calcium

    Lower than 91%

    Same value as 7 of 516 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 0 of 517 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 6 of 505 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 0 of 518 other records.

    leastmost

Questions

How many calories are in pie crust, refrigerated, baked?
1 pie crust (198 g): 1002 calories; protein: 6.8 g, carbohydrates: 116 g, fat: 56.8 g.
How much protein is in pie crust, refrigerated, baked?
3.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in pie crust, refrigerated, baked?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 85 reported nutrients, per 100 g+
Water8 g
Energy506 kcal
Energy2,117 kj
Protein3.4 g
Total lipid (fat)28.7 g
Ash1.4 g
Carbohydrate, by difference58.5 g
Fiber, total dietary1.4 g
Starch51.9 g
Calcium, Ca12 mg
Iron, Fe1.1 mg
Magnesium, Mg9 mg
Phosphorus, P52 mg
Potassium, K83 mg
Sodium, Na472 mg
Zinc, Zn0.22 mg
Copper, Cu0.051 mg
Manganese, Mn0.21 mg
Selenium, Se4.5 µg
Thiamin0.14 mg
Riboflavin0.037 mg
Niacin1.3 mg
Pantothenic acid0.29 mg
Vitamin B-60.02 mg
Folate, total32 µg
Folic acid21 µg
Folate, food11 µg
Folate, DFE47 µg
Vitamin B-120 µg
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.15 mg
Tocopherol, delta0.03 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0.4 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)4.5 µg
Fatty acids, total saturated11.1 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.39 g
SFA 15:00 g
SFA 16:06.6 g
SFA 17:00.11 g
SFA 18:04 g
SFA 20:00.073 g
SFA 22:00 g
Fatty acids, total monounsaturated11.8 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.6 g
MUFA 17:10 g
MUFA 18:111 g
MUFA 20:10.21 g
Fatty acids, total polyunsaturated3.8 g
PUFA 18:23.4 g
PUFA 18:30.15 g
PUFA 18:3 n-3 c,c,c (ALA)0.15 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:2 n-6 c,c0.14 g
PUFA 20:30 g
PUFA 20:40.047 g
Tryptophan0.035 g
Threonine0.066 g
Isoleucine0.12 g
Leucine0.22 g
Lysine0.07 g
Methionine0.05 g
Cystine0.066 g
Phenylalanine0.14 g
Tyrosine0.07 g
Valine0.14 g
Arginine0.11 g
Histidine0.06 g
Alanine0.099 g
Aspartic acid0.16 g
Glutamic acid1.1 g
Glycine0.13 g
Proline0.44 g
Serine0.17 g
Hydroxyproline0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167930, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.