Baked standard pie crust

USDA name: Pie crust, standard-type, prepared from recipe, baked

121 calories in 1 piece (1/8 of 9" crust) (23 g). Per 100 g, protein: 6.4 g, carbohydrates: 47.5 g, fat: 34.6 g.

Serving
1
= 23 g
121KCAL

Baked standard pie crust, 1 piece (1/8 of 9" crust)

121 calories

Protein
1.5 g
Carbs
10.9 g
Fat
8 g
Fiber
0.39 g
Sugars
0.039 g

Nutrition Facts

Serving size1 piece (1/8 of 9" crust) (23 g)
Amount per serving
Calories121
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 10.9 g4%
Dietary Fiber 0.39 g1%
Total Sugars 0.039 g
Protein 1.5 g
Calcium 2.3 mg0%
Iron 0.66 mg4%
Potassium 15.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)7% 0.09 mg
  • Folate6% 24.4 µg
  • Riboflavin (B2)5% 0.064 mg
  • Niacin (B3)5% 0.76 mg
  • Vitamin K3% 3.4 µg
  • Pantothenic acid (B5)1% 0.041 mg

Little or none: Vitamin E, Vitamin B6, Choline, Vitamin A, Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium9% 4.9 µg
  • Sodium5% 125 mg
  • Manganese4% 0.099 mg
  • Iron4% 0.66 mg
  • Copper2% 0.021 mg
  • Phosphorus1% 15.4 mg
  • Zinc1% 0.1 mg
  • Magnesium1% 3.2 mg

Little or none: Potassium, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.5 g
  • Proline0.17 g
  • Leucine•0.1 g
  • Phenylalanine•0.075 g
  • Serine0.074 g
  • Aspartic acid0.062 g
  • Arginine0.06 g
  • Valine•0.059 g
  • Glycine0.053 g
  • Isoleucine•0.051 g
  • Alanine0.047 g
  • Tyrosine0.045 g
  • Threonine•0.04 g
  • Histidine•0.033 g
  • Lysine•0.033 g
  • Cystine0.031 g
  • Methionine•0.026 g
  • Tryptophan•0.018 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 517 other records.

    leastmost

  • Calories

    Higher than 98%

    Same value as 0 of 517 other records.

    leastmost

  • Sugars

    Lower than 96%

    Same value as 0 of 381 other records.

    leastmost

  • Calcium

    Lower than 93%

    Same value as 4 of 516 other records.

    leastmost

  • Potassium

    Lower than 93%

    Same value as 2 of 505 other records.

    leastmost

  • Carbohydrates

    Lower than 72%

    Same value as 1 of 517 other records.

    leastmost

Questions

How many calories are in baked standard pie crust?
1 piece (1/8 of 9" crust) (23 g): 121 calories; protein: 1.5 g, carbohydrates: 10.9 g, fat: 8 g.
How much protein is in baked standard pie crust?
6.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in baked standard pie crust?
45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 84 reported nutrients, per 100 g+
Water9.8 g
Energy527 kcal
Energy2,205 kj
Protein6.4 g
Total lipid (fat)34.6 g
Ash1.7 g
Carbohydrate, by difference47.5 g
Fiber, total dietary1.7 g
Total Sugars0.17 g
Calcium, Ca10 mg
Iron, Fe2.9 mg
Magnesium, Mg14 mg
Phosphorus, P67 mg
Potassium, K67 mg
Sodium, Na542 mg
Zinc, Zn0.44 mg
Copper, Cu0.091 mg
Manganese, Mn0.43 mg
Selenium, Se21.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.39 mg
Riboflavin0.28 mg
Niacin3.3 mg
Pantothenic acid0.18 mg
Vitamin B-60.025 mg
Folate, total67 µg
Folic acid56 µg
Folate, food11 µg
Folate, DFE106 µg
Choline, total6.2 mg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin K (phylloquinone)14.8 µg
Fatty acids, total saturated8.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.14 g
SFA 16:04.9 g
SFA 18:03.6 g
Fatty acids, total monounsaturated15.2 g
MUFA 16:10 g
MUFA 18:115.2 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated9.1 g
PUFA 18:28.6 g
PUFA 18:30.56 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Tryptophan0.079 g
Threonine0.17 g
Isoleucine0.22 g
Leucine0.44 g
Lysine0.14 g
Methionine0.11 g
Cystine0.14 g
Phenylalanine0.32 g
Tyrosine0.19 g
Valine0.26 g
Arginine0.26 g
Histidine0.14 g
Alanine0.21 g
Aspartic acid0.27 g
Glutamic acid2.2 g
Glycine0.23 g
Proline0.74 g
Serine0.32 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175026, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.