Turkey gravy, dry
USDA name: Gravy, instant turkey, dry
27 calories in 1 serving (6.7 g). Per 100 g, protein: 11.7 g, carbohydrates: 57.6 g, fat: 14.7 g.
Turkey gravy, dry, 1 serving
27 calories
- Protein
- 0.79 g
- Carbs
- 3.9 g
- Fat
- 0.98 g
- Fiber
- 0.25 g
- Sugars
- 0.51 g
Nutrition Facts
Calories27
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)1% 0.018 mg
- Vitamin B121% 0.025 µg
- Folate1% 3.8 µg
- Pantothenic acid (B5)1% 0.042 mg
- Vitamin B61% 0.014 mg
- Thiamin (B1)1% 0.009 mg
Little or none: Niacin (B3), Vitamin E, Choline, Vitamin A, Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium12% 274 mg
- Iron4% 0.64 mg
- Selenium2% 1.3 µg
- Copper1% 0.011 mg
- Phosphorus1% 13.6 mg
- Zinc1% 0.076 mg
- Calcium1% 7.7 mg
- Manganese1% 0.012 mg
Little or none: Magnesium, Potassium.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 253 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 255 other records.
leastmostCalories
Higher than 95%
Same value as 0 of 255 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 255 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 241 other records.
leastmostSodium
Higher than 94%
Same value as 0 of 255 other records.
leastmost
Questions
- How many calories are in turkey gravy, dry?
- 1 serving (6.7 g): 27 calories; protein: 0.79 g, carbohydrates: 3.9 g, fat: 0.98 g.
- How much protein is in turkey gravy, dry?
- 11.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in turkey gravy, dry?
- 53.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 5.2 g |
| Energy | 409 kcal |
| Energy | 1,711 kj |
| Protein | 11.7 g |
| Total lipid (fat) | 14.7 g |
| Ash | 10.8 g |
| Carbohydrate, by difference | 57.6 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 7.6 g |
| Calcium, Ca | 115 mg |
| Iron, Fe | 9.6 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 306 mg |
| Sodium, Na | 4,090 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.19 mg |
| Selenium, Se | 19.4 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.26 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.63 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 45 µg |
| Folic acid | 15 µg |
| Folate, food | 30 µg |
| Folate, DFE | 56 µg |
| Choline, total | 23.9 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 17 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 63 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.044 g |
| SFA 6:0 | 0.028 g |
| SFA 8:0 | 0.018 g |
| SFA 10:0 | 0.049 g |
| SFA 12:0 | 0.072 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.07 g |
| MUFA 22:1 | 0.036 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| PUFA 18:2 | 4 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:4 | 0.029 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171590, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.