Au jus gravy, dry
USDA name: Gravy, au jus, dry
9 calories in 1 tsp (3 g). Per 100 g, protein: 9.2 g, carbohydrates: 47.5 g, fat: 9.6 g.
Au jus gravy, dry, 1 tsp
9 calories
- Protein
- 0.28 g
- Carbs
- 1.4 g
- Fat
- 0.29 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)1% 0.014 mg
- Niacin (B3)1% 0.12 mg
- Riboflavin (B2)1% 0.01 mg
- Folate1% 2.4 µg
Little or none: Vitamin B12, Vitamin B6, Pantothenic acid (B5), Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium15% 348 mg
- Iron2% 0.28 mg
Little or none: Copper, Magnesium, Phosphorus, Manganese, Selenium, Calcium, Zinc, Potassium.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 253 other records.
leastmostSodium
Higher than 98%
Same value as 0 of 255 other records.
leastmostCalcium
Higher than 92%
Same value as 0 of 252 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 255 other records.
leastmostProtein
Higher than 91%
Same value as 1 of 255 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 255 other records.
leastmost
Questions
- How many calories are in au jus gravy, dry?
- 1 tsp (3 g): 9 calories; protein: 0.28 g, carbohydrates: 1.4 g, fat: 0.29 g.
- How much protein is in au jus gravy, dry?
- 9.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in au jus gravy, dry?
- estimated 47.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 55 reported nutrients, per 100 g+
| Water | 2.7 g |
| Energy | 313 kcal |
| Energy | 1,310 kj |
| Protein | 9.2 g |
| Total lipid (fat) | 9.6 g |
| Ash | 30.9 g |
| Carbohydrate, by difference | 47.5 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 9.3 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 279 mg |
| Sodium, Na | 11,588 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.27 mg |
| Selenium, Se | 6.2 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.47 mg |
| Riboflavin | 0.32 mg |
| Niacin | 4.1 mg |
| Pantothenic acid | 0.16 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 81 µg |
| Folic acid | 0 µg |
| Folate, food | 81 µg |
| Folate, DFE | 81 µg |
| Vitamin B-12 | 0.32 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 10 iu |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.009 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.23 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.024 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171169, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.