Turkey gravy, dry

USDA name: Gravy, turkey, dry

26 calories in 1 serving (7 g). Per 100 g, protein: 10.4 g, carbohydrates: 65.1 g, fat: 7.2 g.

Serving
1
= 7 g
26KCAL

Turkey gravy, dry, 1 serving

26 calories

Protein
0.73 g
Carbs
4.6 g
Fat
0.5 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (7 g)
Amount per serving
Calories26
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0.14 g1%
Cholesterol 0.98 mg0%
Sodium 307 mg13%
Total Carbohydrate 4.6 g2%
Protein 0.73 g
Calcium 10.2 mg1%
Iron 0.23 mg1%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)2% 0.032 mg
  • Vitamin B122% 0.041 µg
  • Folate2% 6.5 µg
  • Pantothenic acid (B5)1% 0.071 mg
  • Thiamin (B1)1% 0.015 mg
  • Niacin (B3)1% 0.19 mg
  • Vitamin B61% 0.014 mg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium13% 307 mg
  • Phosphorus1% 17.8 mg
  • Iron1% 0.23 mg
  • Copper1% 0.009 mg
  • Zinc1% 0.088 mg
  • Calcium1% 10.2 mg
  • Magnesium1% 3.1 mg
  • Manganese1% 0.015 mg
  • Selenium1% 0.36 µg
  • Potassium1% 30 mg

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 255 other records.

    leastmost

  • Iron

    Higher than 96%

    Same value as 0 of 253 other records.

    leastmost

  • Protein

    Higher than 95%

    Same value as 0 of 255 other records.

    leastmost

  • Sodium

    Higher than 95%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Higher than 95%

    Same value as 1 of 242 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 1 of 252 other records.

    leastmost

Questions

How many calories are in turkey gravy, dry?
1 serving (7 g): 26 calories; protein: 0.73 g, carbohydrates: 4.6 g, fat: 0.5 g.
How much protein is in turkey gravy, dry?
10.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in turkey gravy, dry?
estimated 65.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 55 reported nutrients, per 100 g+
Water4.7 g
Energy367 kcal
Energy1,536 kj
Protein10.4 g
Total lipid (fat)7.2 g
Ash12.6 g
Carbohydrate, by difference65.1 g
Calcium, Ca146 mg
Iron, Fe3.3 mg
Magnesium, Mg44 mg
Phosphorus, P254 mg
Potassium, K428 mg
Sodium, Na4,392 mg
Zinc, Zn1.3 mg
Copper, Cu0.13 mg
Manganese, Mn0.22 mg
Selenium, Se5.2 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.21 mg
Riboflavin0.45 mg
Niacin2.8 mg
Pantothenic acid1 mg
Vitamin B-60.2 mg
Folate, total82 µg
Folic acid16 µg
Folate, food66 µg
Folate, DFE93 µg
Vitamin B-120.58 µg
Vitamin A, RAE8 µg
Retinol7 µg
Vitamin A, IU35 iu
Fatty acids, total saturated2 g
SFA 4:00.018 g
SFA 6:00.011 g
SFA 8:00.007 g
SFA 10:00.02 g
SFA 12:00.029 g
SFA 14:00.13 g
SFA 16:01.2 g
SFA 18:00.49 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.17 g
MUFA 18:12.3 g
MUFA 20:10.034 g
MUFA 22:10.018 g
Fatty acids, total polyunsaturated2.2 g
PUFA 18:22 g
PUFA 18:30.21 g
PUFA 18:40.014 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol14 mg
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171569, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.