Tuna, raw
USDA name: Fish, tuna, raw
147 calories in 1 cup (135 g). Per 100 g, protein: 24.4 g, carbohydrates: 0 g, fat: 0.49 g.
Tuna, raw, 1 cup
147 calories
- Protein
- 32.9 g
- Carbs
- 0 g
- Fat
- 0.66 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories147
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)156% 24.9 mg
- Vitamin B12117% 2.8 µg
- Vitamin B674% 1.3 mg
- Choline16% 87.8 mg
- Thiamin (B1)13% 0.16 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin D11% 2.3 µg
- Vitamin A3% 24.3 µg
- Vitamin E2% 0.32 mg
- Folate1% 2.7 µg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium222% 122 µg
- Phosphorus30% 375 mg
- Potassium13% 595 mg
- Magnesium11% 47.3 mg
- Iron6% 1 mg
- Copper5% 0.049 mg
- Zinc5% 0.5 mg
- Sodium3% 60.8 mg
Little or none: Calcium.
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 108 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 108 other records.
leastmostTotal fat
Lower than 99%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 90%
Same value as 1 of 108 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 108 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in tuna, raw?
- 1 cup (135 g): 147 calories; protein: 32.9 g, carbohydrates: 0 g, fat: 0.66 g.
- How much protein is in tuna, raw?
- 24.4 g per 100 g. Its estimated share of calories is 90%, using 4 kcal per gram of protein.
- How many net carbs are in tuna, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74 g |
| Energy | 109 kcal |
| Protein | 24.4 g |
| Total lipid (fat) | 0.49 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 278 mg |
| Potassium, K | 441 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.036 mg |
| Selenium, Se | 90.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 18.5 mg |
| Vitamin B-6 | 0.93 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 65 mg |
| Vitamin B-12 | 2.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.17 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.045 g |
| Fatty acids, total monounsaturated | 0.12 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.083 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.019 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0.012 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.088 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706308, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.