Fish stick
USDA name: Fish, stick
235 calories in 3 oz (85 g). Per 100 g, protein: 11 g, carbohydrates: 21.7 g, fat: 16.2 g.
Among the other records in Fish, per 100 g: the most carbohydrates of them, and the most fiber of them.
Fish stick, 3 oz
235 calories
- Protein9.4 g16% of calories
- Carbs18.4 g31% of calories
incl. 1.3 g fiber · 1.4 g sugars
- Fat13.8 g53% of calories
Nutrition Facts
Calories235
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E39% 5.8 mg
- Vitamin B1234% 0.82 µg
- Thiamin (B1)9% 0.1 mg
- Niacin (B3)8% 1.3 mg
- Riboflavin (B2)8% 0.099 mg
- Choline7% 36.4 mg
- Folate5% 20.4 µg
- Vitamin B64% 0.066 mg
- Vitamin K3% 4 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium24% 13.3 µg
- Sodium15% 342 mg
- Phosphorus13% 162 mg
- Copper6% 0.05 mg
- Magnesium5% 21.3 mg
- Iron4% 0.71 mg
- Potassium3% 157 mg
- Zinc3% 0.36 mg
- Calcium1% 13.6 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Highest of all
Same value as 0 of 108 other records.
leastmostFiber
Highest of all
Same value as 0 of 108 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 108 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 108 other records.
leastmostCalories
Higher than 96%
Same value as 1 of 108 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in fish stick?
- 3 oz (85 g): 235 calories; protein: 9.4 g, carbohydrates: 18.4 g, fat: 13.8 g.
- How much protein is in fish stick?
- 11 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in fish stick?
- 20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49.5 g |
| Energy | 277 kcal |
| Protein | 11 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 21.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.84 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 191 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 402 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 15.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 42.8 mg |
| Vitamin B-12 | 0.96 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 3 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 42 µg |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.7 µg |
| Fatty acids, total saturated | 3.7 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 7.8 g |
| PUFA 18:2 | 7.4 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.05 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.088 g |
| Cholesterol | 28 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706231, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.