Fish, fried
USDA name: Fish, NS as to type, fried
726 calories in 1 whole fish, any size (270 g). Per 100 g, protein: 16.1 g, carbohydrates: 11.7 g, fat: 17.2 g.
Fish, fried, 1 whole fish, any size
726 calories
- Protein
- 43.3 g
- Carbs
- 31.6 g
- Fat
- 46.5 g
- Fiber
- 1.4 g
- Sugars
- 0.54 g
Nutrition Facts
Calories726
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12211% 5.1 µg
- Niacin (B3)83% 13.3 mg
- Vitamin E61% 9.2 mg
- Vitamin D57% 11.3 µg
- Thiamin (B1)46% 0.55 mg
- Vitamin B640% 0.68 mg
- Folate34% 135 µg
- Riboflavin (B2)30% 0.39 mg
- Vitamin K29% 34.6 µg
- Choline28% 155 mg
- Vitamin A5% 45.9 µg
- Vitamin C2% 2.2 mg
minerals
% of the Daily Value in this serving
- Selenium109% 59.9 µg
- Sodium47% 1,077 mg
- Phosphorus41% 513 mg
- Copper19% 0.17 mg
- Iron17% 3.1 mg
- Potassium15% 726 mg
- Magnesium15% 62.1 mg
- Zinc11% 1.2 mg
- Calcium4% 56.7 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 94%
Same value as 0 of 108 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 108 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 108 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 19 of 108 other records.
leastmostFiber
Higher than 81%
Same value as 20 of 108 other records.
leastmostProtein
Lower than 80%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in fish, fried?
- 1 whole fish, any size (270 g): 726 calories; protein: 43.3 g, carbohydrates: 31.6 g, fat: 46.5 g.
- How much protein is in fish, fried?
- 16.1 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in fish, fried?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.7 g |
| Energy | 269 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 17.2 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 190 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 399 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 22.2 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.9 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 36 µg |
| Folic acid | 20 µg |
| Folate, food | 17 µg |
| Folate, DFE | 50 µg |
| Choline, total | 57.4 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 3.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 4.2 µg |
| Vitamin K (phylloquinone) | 12.8 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.3 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.19 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 5.9 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.58 g |
| PUFA 18:4 | 0.036 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.23 g |
| PUFA 22:5 n-3 (DPA) | 0.11 g |
| PUFA 22:6 n-3 (DHA) | 0.33 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706227, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.