Fish, steamed

USDA name: Fish, NS as to type, steamed

462 calories in 1 whole fish, any size (270 g). Per 100 g, protein: 23.4 g, carbohydrates: 0 g, fat: 8.1 g.

Serving
1
= 270 g
462KCAL

Fish, steamed, 1 whole fish, any size

462 calories

Protein
63.2 g
Carbs
0 g
Fat
21.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 whole fish, any size (270 g)
Amount per serving
Calories
462
% Daily Value*
Total Fat 21.9 g28%
Saturated Fat 5 g25%
Cholesterol 178 mg59%
Sodium 516 mg22%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 63.2 g
Vitamin D 18.1 mcg90%
Calcium 29.7 mg2%
Iron 1.2 mg7%
Potassium 1,091 mg23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12345% 8.3 µg
  • Niacin (B3)107% 17.1 mg
  • Vitamin D90% 18.1 µg
  • Vitamin B662% 1.1 mg
  • Choline41% 227 mg
  • Vitamin E33% 5 mg
  • Riboflavin (B2)25% 0.32 mg
  • Thiamin (B1)21% 0.26 mg
  • Folate14% 54 µg
  • Vitamin A7% 62.1 µg
  • Vitamin C4% 3.2 mg
  • Vitamin K3% 3.5 µg

minerals

% of the Daily Value in this serving

  • Selenium156% 85.6 µg
  • Phosphorus60% 751 mg
  • Potassium23% 1,091 mg
  • Sodium22% 516 mg
  • Magnesium20% 83.7 mg
  • Copper18% 0.16 mg
  • Zinc12% 1.3 mg
  • Iron7% 1.2 mg
  • Calcium2% 29.7 mg

How it compares

Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 0 of 108 other records.

    leastmost
  • Calcium

    Lower than 86%

    Same value as 10 of 108 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 0 of 108 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 1 of 108 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 0 of 108 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 35 of 108 other records.

    leastmost

Questions

How many calories are in fish, steamed?
1 whole fish, any size (270 g): 462 calories; protein: 63.2 g, carbohydrates: 0 g, fat: 21.9 g.
How much protein is in fish, steamed?
23.4 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
How many net carbs are in fish, steamed?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water67.8 g
Energy171 kcal
Protein23.4 g
Total lipid (fat)8.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca11 mg
Iron, Fe0.45 mg
Magnesium, Mg31 mg
Phosphorus, P278 mg
Potassium, K404 mg
Sodium, Na191 mg
Zinc, Zn0.48 mg
Copper, Cu0.061 mg
Selenium, Se31.7 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.095 mg
Riboflavin0.12 mg
Niacin6.3 mg
Vitamin B-60.39 mg
Folate, total20 µg
Folic acid0 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total83.9 mg
Vitamin B-123.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE23 µg
Retinol23 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.9 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)6.7 µg
Vitamin K (phylloquinone)1.3 µg
Fatty acids, total saturated1.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.27 g
SFA 16:01.2 g
SFA 18:00.33 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.4 g
MUFA 18:12 g
MUFA 20:10.19 g
MUFA 22:10.007 g
Fatty acids, total polyunsaturated2.1 g
PUFA 18:20.66 g
PUFA 18:30.1 g
PUFA 18:40.057 g
PUFA 20:40.059 g
PUFA 20:5 n-3 (EPA)0.36 g
PUFA 22:5 n-3 (DPA)0.17 g
PUFA 22:6 n-3 (DHA)0.52 g
Cholesterol66 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706228, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.