Tuna
USDA name: Fish, tuna, Nfs
72 calories in 3 oz (85 g). Per 100 g, protein: 19 g, carbohydrates: 0.08 g, fat: 0.94 g.
Among the other records in Fish, per 100 g: less calories than 99%, and less total fat than 95%.
Tuna, 3 oz
72 calories
- Protein16.1 g90% of calories
- Carbs0.068 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat0.8 g10% of calories
Nutrition Facts
Calories72
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1291% 2.2 µg
- Niacin (B3)53% 8.4 mg
- Vitamin B616% 0.27 mg
- Riboflavin (B2)5% 0.07 mg
- Vitamin D5% 1 µg
- Choline5% 24.9 mg
- Thiamin (B1)2% 0.025 mg
- Vitamin E2% 0.28 mg
- Vitamin A2% 14.4 µg
- Folate1% 3.4 µg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium105% 57.6 µg
- Phosphorus9% 116 mg
- Sodium8% 186 mg
- Iron8% 1.4 mg
- Zinc5% 0.56 mg
- Magnesium5% 19.6 mg
- Copper5% 0.041 mg
- Potassium3% 150 mg
- Calcium1% 15.3 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 1 of 108 other records.
leastmostTotal fat
Lower than 95%
Same value as 1 of 108 other records.
leastmostPotassium
Lower than 94%
Same value as 1 of 108 other records.
leastmostIron
Higher than 91%
Same value as 1 of 108 other records.
leastmostSodium
Lower than 86%
Same value as 1 of 108 other records.
leastmostProtein
Lower than 66%
Same value as 1 of 108 other records.
leastmost
Questions
- How many calories are in tuna?
- 3 oz (85 g): 72 calories; protein: 16.1 g, carbohydrates: 0.068 g, fat: 0.8 g.
- How much protein is in tuna?
- 19 g per 100 g. Its estimated share of calories is 89%, using 4 kcal per gram of protein.
- How many net carbs are in tuna?
- 0.08 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79 g |
| Energy | 85 kcal |
| Protein | 19 g |
| Total lipid (fat) | 0.94 g |
| Carbohydrate, by difference | 0.08 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 219 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.048 mg |
| Selenium, Se | 67.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.082 mg |
| Niacin | 9.9 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 29.3 mg |
| Vitamin B-12 | 2.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.22 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.054 g |
| Fatty acids, total monounsaturated | 0.11 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 0.087 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.013 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.025 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.2 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706309, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.