Tommy Atkins mango, peeled, raw
USDA name: Mango, Tommy Atkins, peeled, raw
62 calories in 100 g. Per 100 g, protein: 0.56 g, carbohydrates: 15.3 g, fat: 0.57 g.
Tommy Atkins mango, peeled, raw, 100 g
62 calories
- Protein
- 0.56 g
- Carbs
- 15.3 g
- Fat
- 0.57 g
- Fiber
- 1.8 g
- Sugars
- 10.7 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C28% 25.5 mg
- Vitamin B64% 0.071 mg
- Biotin (B7)3% 0.93 µg
minerals
% of the Daily Value in this serving
- Copper10% 0.091 mg
- Manganese5% 0.11 mg
- Potassium4% 165 mg
- Magnesium2% 10.3 mg
- Phosphorus1% 16.4 mg
- Calcium1% 12.4 mg
- Zinc1% 0.066 mg
Little or none: Iron, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 12 of 409 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 398 other records.
leastmostVitamin C
Higher than 69%
Same value as 0 of 399 other records.
leastmostPotassium
Higher than 58%
Same value as 2 of 407 other records.
leastmostFiber
Higher than 55%
Same value as 0 of 362 other records.
leastmost
Questions
- How many calories are in tommy atkins mango, peeled, raw?
- 100 g: 62 calories; protein: 0.56 g, carbohydrates: 15.3 g, fat: 0.57 g.
- How much protein is in tommy atkins mango, peeled, raw?
- 0.56 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in tommy atkins mango, peeled, raw?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 83.2 g |
| Energy (Atwater General Factors) | 68.5 kcal |
| Energy (Atwater Specific Factors) | 61.6 kcal |
| Nitrogen | 0.09 g |
| Protein | 0.56 g |
| Total lipid (fat) | 0.57 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 10.7 g |
| Sucrose | 5.4 g |
| Glucose | 1.6 g |
| Fructose | 3.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 12.4 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10.3 mg |
| Phosphorus, P | 16.4 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.066 mg |
| Copper, Cu | 0.091 mg |
| Manganese, Mn | 0.11 mg |
| Vitamin C, total ascorbic acid | 25.5 mg |
| Vitamin B-6 | 0.071 mg |
| Biotin | 0.93 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710833, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.