Dried mango
USDA name: Mango, dried
510 calories in 1 cup (160 g). Per 100 g, protein: 2.5 g, carbohydrates: 78.6 g, fat: 1.2 g.
Dried mango, 1 cup
510 calories
- Protein
- 3.9 g
- Carbs
- 126 g
- Fat
- 1.9 g
- Fiber
- 3.8 g
- Sugars
- 106 g
Nutrition Facts
Calories510
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C75% 67.7 mg
- Vitamin E43% 6.4 mg
- Vitamin B631% 0.53 mg
- Folate27% 109 µg
- Niacin (B3)20% 3.2 mg
- Vitamin K18% 21.1 µg
- Vitamin A12% 107 µg
- Riboflavin (B2)10% 0.14 mg
- Thiamin (B1)8% 0.099 mg
- Choline7% 37.9 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper53% 0.48 mg
- Sodium11% 259 mg
- Potassium9% 446 mg
- Magnesium8% 32 mg
- Phosphorus6% 80 mg
- Selenium6% 3.4 µg
- Zinc4% 0.48 mg
- Iron2% 0.37 mg
Little or none: Calcium.
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 17 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 17 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 17 other records.
leastmostFiber
Lower than 94%
Same value as 1 of 17 other records.
leastmostIron
Lower than 94%
Same value as 0 of 17 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in dried mango?
- 1 cup (160 g): 510 calories; protein: 3.9 g, carbohydrates: 126 g, fat: 1.9 g.
- How much protein is in dried mango?
- 2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in dried mango?
- 76.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 16.6 g |
| Energy | 319 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 66.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 279 mg |
| Sodium, Na | 162 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.3 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 42.3 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.085 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 68 µg |
| Folic acid | 0 µg |
| Folate, food | 68 µg |
| Folate, DFE | 68 µg |
| Choline, total | 23.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 0 µg |
| Carotene, beta | 786 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 29 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 52 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.2 µg |
| Fatty acids, total saturated | 0.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.039 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.013 g |
| Fatty acids, total monounsaturated | 0.44 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 0.23 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.061 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709205, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.