Mango nectar
16 calories in 1 fl oz (no ice) (31 g). 0.11 g protein, 13.1 g carbs and 0.06 g fat per 100 g.
Mango nectar, 1 fl oz (no ice)
16 calories
- Protein
- 0.034 g
- Carbs
- 4.1 g
- Fat
- 0.019 g
- Fiber
- 0.093 g
- Sugars
- 3.9 g
Nutrition Facts
Calories16
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.7 mg
- Vitamin A1% 10.8 µg
- Folate1% 2.2 µg
Little or none: Vitamin E, Vitamin B6, Vitamin K, Niacin (B3), Choline, Thiamin (B1), Riboflavin (B2), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron1% 0.11 mg
- Copper1% 0.005 mg
Little or none: Calcium, Selenium, Magnesium, Potassium, Sodium, Zinc, Phosphorus.
How it compares
Against the 49 foods in Fruit drinks, per 100 g.
Iron
Higher than 88%
leastmostCalcium
Higher than 88%
leastmostSodium
Lower than 84%
leastmostFiber
Higher than 80%
leastmostSugars
Higher than 67%
leastmostPotassium
Lower than 65%
leastmost
Questions
- How many calories are in mango nectar?
- 1 fl oz (no ice) (31 g) has 16 calories, 0.034 g of protein, 4.1 g of carbohydrates and 0.019 g of fat.
- How much protein is in mango nectar?
- 0.11 g per 100 g, which is 1% of its calories.
- How many net carbs are in mango nectar?
- 12.8 g per 100 g: 13.1 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 86.6 g |
| Energy | 51 kcal |
| Protein | 0.11 g |
| Total lipid (fat) | 0.06 g |
| Carbohydrate, by difference | 13.1 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 12.4 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.015 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 15.2 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.08 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 1.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 0 µg |
| Carotene, beta | 402 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 26 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 0.014 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.011 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.022 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.012 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.011 g |
| PUFA 18:2 | 0.003 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709345, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.