Ataulfo mango, peeled, raw
USDA name: Mango, Ataulfo, peeled, raw
71 calories in 100 g. Per 100 g, protein: 0.69 g, carbohydrates: 17.4 g, fat: 0.68 g.
Ataulfo mango, peeled, raw, 100 g
71 calories
- Protein
- 0.69 g
- Carbs
- 17.4 g
- Fat
- 0.68 g
- Fiber
- 1.3 g
- Sugars
- 11.1 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C187% 168 mg
- Vitamin B66% 0.11 mg
- Biotin (B7)2% 0.56 µg
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Manganese5% 0.1 mg
- Potassium4% 204 mg
- Magnesium3% 10.6 mg
- Phosphorus1% 17.7 mg
- Zinc1% 0.1 mg
- Calcium1% 10 mg
Little or none: Iron, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 399 other records.
leastmostIron
Lower than 97%
Same value as 12 of 409 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 398 other records.
leastmostPotassium
Higher than 71%
Same value as 0 of 407 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 0 of 398 other records.
leastmost
Questions
- How many calories are in ataulfo mango, peeled, raw?
- 100 g: 71 calories; protein: 0.69 g, carbohydrates: 17.4 g, fat: 0.68 g.
- How much protein is in ataulfo mango, peeled, raw?
- 0.69 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ataulfo mango, peeled, raw?
- 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 80.8 g |
| Energy (Atwater General Factors) | 78.5 kcal |
| Energy (Atwater Specific Factors) | 70.6 kcal |
| Nitrogen | 0.11 g |
| Protein | 0.69 g |
| Total lipid (fat) | 0.68 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 17.4 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 11.1 g |
| Sucrose | 6.2 g |
| Glucose | 1.8 g |
| Fructose | 3.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10.6 mg |
| Phosphorus, P | 17.7 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Vitamin C, total ascorbic acid | 168 mg |
| Vitamin B-6 | 0.11 mg |
| Biotin | 0.56 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710834, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.