Tomato juice, with added ingredients, from concentrate
USDA name: Tomato juice, with added ingredients, from concentrate, shelf stable
20 calories in 100 g. Per 100 g, protein: 0.86 g, carbohydrates: 4.3 g, fat: 0.29 g.
Tomato juice, with added ingredients, from concentrate, 100 g
20 calories
- Protein
- 0.86 g
- Carbs
- 4.3 g
- Fat
- 0.29 g
- Fiber
- —
- Sugars
- 2.6 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C55% 49.8 mg
- Folate5% 18.9 µg
- Vitamin B64% 0.076 mg
- Thiamin (B1)3% 0.042 mg
- Niacin (B3)1% 0.086 mg
minerals
% of the Daily Value in this serving
- Sodium10% 236 mg
- Copper6% 0.057 mg
- Potassium4% 198 mg
- Manganese3% 0.058 mg
- Magnesium2% 10.4 mg
- Iron2% 0.3 mg
- Phosphorus1% 18.5 mg
- Zinc1% 0.1 mg
- Calcium1% 9.7 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 89%
Same value as 0 of 867 other records.
leastmostIron
Lower than 89%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 901 other records.
leastmostCalcium
Lower than 85%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 84%
Same value as 0 of 893 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in tomato juice, with added ingredients, from concentrate?
- 100 g: 20 calories; protein: 0.86 g, carbohydrates: 4.3 g, fat: 0.29 g.
- How much protein is in tomato juice, with added ingredients, from concentrate?
- 0.86 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in tomato juice, with added ingredients, from concentrate?
- estimated 4.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 33 reported nutrients, per 100 g+
| Water | 93.6 g |
| Energy (Atwater General Factors) | 23.3 kcal |
| Energy (Atwater Specific Factors) | 19.9 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.86 g |
| Total lipid (fat) | 0.29 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 4.3 g |
| Sugars, Total | 2.6 g |
| Sucrose | 0 g |
| Glucose | 1.2 g |
| Fructose | 1.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Citric acid | 0 mg |
| Malic acid | 11.2 mg |
| Oxalic acid | 0 mg |
| Quinic acid | 0 mg |
| Calcium, Ca | 9.7 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10.4 mg |
| Phosphorus, P | 18.5 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 236 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.057 mg |
| Manganese, Mn | 0.058 mg |
| Vitamin C, total ascorbic acid | 49.8 mg |
| Thiamin | 0.042 mg |
| Niacin | 0.086 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 18.9 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2003596, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.