Canned tomato juice, no salt added
USDA name: Tomato juice, canned, without salt added
41 calories in 1 cup (243 g). 0.85 g protein, 3.5 g carbs and 0.29 g fat per 100 g.
Serving
1
= 243 gCanned tomato juice, no salt added, 1 cup
41 calories
- Protein
- 2.1 g
- Carbs
- 8.6 g
- Fat
- 0.7 g
- Fiber
- 0.97 g
- Sugars
- 6.3 g
Nutrition Facts
Serving size1 cup (243 g)
Amount per serving
Calories41
Calories41
% Daily Value*
Total Fat 0.7 g1%
Saturated Fat 0.046 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 24.3 mg1%
Total Carbohydrate 8.6 g3%
Dietary Fiber 0.97 g3%
Total Sugars 6.3 g
Protein 2.1 g
Vitamin D 0 mcg0%
Calcium 24.3 mg2%
Iron 0.95 mg5%
Potassium 527 mg11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C189% 170 mg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)15% 0.19 mg
- Folate12% 48.6 µg
- Niacin (B3)10% 1.6 mg
- Vitamin B610% 0.17 mg
- Vitamin A6% 55.9 µg
- Vitamin E5% 0.78 mg
- Vitamin K5% 5.6 µg
- Choline3% 16.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Potassium11% 527 mg
- Manganese7% 0.17 mg
- Magnesium6% 26.7 mg
- Iron5% 0.95 mg
- Phosphorus4% 46.2 mg
- Zinc2% 0.27 mg
- Selenium2% 1.2 µg
- Calcium2% 24.3 mg
- Sodium1% 24.3 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1 g
- Aspartic acid0.32 g
- Alanine0.063 g
- Lysine•0.063 g
- Phenylalanine•0.063 g
- Threonine•0.063 g
- Serine0.061 g
- Leucine•0.058 g
- Arginine0.049 g
- Glycine0.046 g
- Isoleucine•0.041 g
- Valine•0.041 g
- Proline0.036 g
- Histidine•0.034 g
- Tyrosine0.032 g
- Cystine0.022 g
- Tryptophan•0.015 g
- Methionine•0.012 g
How it compares
Against the 800 foods in Vegetables and Vegetable Products, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Higher than 93%
leastmostCalories
Lower than 91%
leastmostProtein
Lower than 87%
leastmostCarbohydrates
Lower than 86%
leastmostCalcium
Lower than 85%
leastmost
Questions
- How many calories are in canned tomato juice, no salt added?
- 1 cup (243 g) has 41 calories, 2.1 g of protein, 8.6 g of carbohydrates and 0.7 g of fat.
- How much protein is in canned tomato juice, no salt added?
- 0.85 g per 100 g, which is 20% of its calories.
- How many net carbs are in canned tomato juice, no salt added?
- 3.1 g per 100 g: 3.5 g of carbohydrates minus 0.4 g of fiber.
All 127 nutrients, per 100 g+
| Water | 94.2 g |
| Energy | 17 kcal |
| Energy | 72 kj |
| Protein | 0.85 g |
| Total lipid (fat) | 0.29 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.6 g |
| Sucrose | 0 g |
| Glucose | 1.3 g |
| Fructose | 1.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 217 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.068 mg |
| Selenium, Se | 0.5 µg |
| Fluoride, F | 6.9 µg |
| Vitamin C, total ascorbic acid | 70.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.078 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 6.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 270 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 450 iu |
| Lycopene | 9,037 µg |
| Lutein + zeaxanthin | 60 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocopherol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.019 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.014 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.003 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.005 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 16:1 c | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.005 g |
| MUFA 18:1 c | 0.005 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.027 g |
| PUFA 18:2 | 0.022 g |
| PUFA 18:2 n-6 c,c | 0.022 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.005 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.006 g |
| Threonine | 0.026 g |
| Isoleucine | 0.017 g |
| Leucine | 0.024 g |
| Lysine | 0.026 g |
| Methionine | 0.005 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.026 g |
| Tyrosine | 0.013 g |
| Valine | 0.017 g |
| Arginine | 0.02 g |
| Histidine | 0.014 g |
| Alanine | 0.026 g |
| Aspartic acid | 0.13 g |
| Glutamic acid | 0.42 g |
| Glycine | 0.019 g |
| Proline | 0.015 g |
| Serine | 0.025 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170545, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.