Tomato juice cocktail
7 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.93 g, carbohydrates: 3.9 g, fat: 0.31 g.
Tomato juice cocktail, 1 fl oz (no ice)
7 calories
- Protein
- 0.29 g
- Carbs
- 1.2 g
- Fat
- 0.096 g
- Fiber
- 0.15 g
- Sugars
- 0.88 g
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C19% 16.8 mg
- Vitamin E2% 0.32 mg
- Folate2% 6.5 µg
- Vitamin K2% 1.9 µg
- Niacin (B3)1% 0.22 mg
- Vitamin B61% 0.022 mg
- Thiamin (B1)1% 0.015 mg
- Vitamin A1% 10.8 µg
- Riboflavin (B2)1% 0.01 mg
Little or none: Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.021 mg
- Sodium2% 52.4 mg
- Potassium1% 57.4 mg
- Magnesium1% 3.4 mg
Little or none: Iron, Phosphorus, Zinc, Calcium, Selenium.
How it compares
Against other records in Vegetable juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 88%
Same value as 1 of 8 other records.
leastmostVitamin C
Higher than 88%
Same value as 1 of 8 other records.
leastmostProtein
Higher than 75%
Same value as 1 of 8 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 1 of 8 other records.
leastmostSodium
Higher than 75%
Same value as 1 of 8 other records.
leastmostPotassium
Lower than 75%
Same value as 1 of 8 other records.
leastmost
Questions
- How many calories are in tomato juice cocktail?
- 1 fl oz (no ice) (31 g): 7 calories; protein: 0.29 g, carbohydrates: 1.2 g, fat: 0.096 g.
- How much protein is in tomato juice cocktail?
- 0.93 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in tomato juice cocktail?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.1 g |
| Energy | 22 kcal |
| Protein | 0.93 g |
| Total lipid (fat) | 0.31 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 169 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 54.3 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.033 mg |
| Niacin | 0.72 mg |
| Vitamin B-6 | 0.071 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 8.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 0 µg |
| Carotene, beta | 377 µg |
| Carotene, alpha | 93 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 7,119 µg |
| Lutein + zeaxanthin | 278 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.1 µg |
| Fatty acids, total saturated | 0.088 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.06 g |
| SFA 18:0 | 0.021 g |
| Fatty acids, total monounsaturated | 0.06 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.06 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.076 g |
| PUFA 18:2 | 0.064 g |
| PUFA 18:3 | 0.012 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709730, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.