100% tomato juice

USDA name: Tomato juice, 100%

7 calories in 1 fl oz (no ice) (31 g). 0.86 g protein, 4.3 g carbs and 0.29 g fat per 100 g.

Serving
1
= 31 g
7KCAL

100% tomato juice, 1 fl oz (no ice)

7 calories

Protein
0.27 g
Carbs
1.3 g
Fat
0.09 g
Fiber
0.12 g
Sugars
0.8 g

Nutrition Facts

Serving size1 fl oz (no ice) (31 g)
Amount per serving
Calories7
% Daily Value*
Total Fat 0.09 g0%
Saturated Fat 0.006 g0%
Cholesterol 0 mg0%
Sodium 73.2 mg3%
Total Carbohydrate 1.3 g0%
Dietary Fiber 0.12 g0%
Total Sugars 0.8 g
Protein 0.27 g
Vitamin D 0 mcg0%
Calcium 3.1 mg0%
Iron 0.093 mg1%
Potassium 61.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15.4 mg
  • Riboflavin (B2)2% 0.024 mg
  • Folate1% 5.9 µg
  • Vitamin B61% 0.024 mg
  • Thiamin (B1)1% 0.013 mg
  • Vitamin A1% 7.1 µg
  • Vitamin E1% 0.099 mg
  • Vitamin K1% 0.71 µg

Little or none: Choline, Niacin (B3), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium3% 73.2 mg
  • Copper2% 0.018 mg
  • Potassium1% 61.4 mg
  • Magnesium1% 3.1 mg
  • Iron1% 0.093 mg

Little or none: Phosphorus, Selenium, Zinc, Calcium.

How it compares

Against the 9 foods in Vegetable juice, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Calcium

    Lower than 100%

    leastmost

  • Sugars

    Lower than 89%

    leastmost

  • Sodium

    Higher than 89%

    leastmost

  • Carbohydrates

    Lower than 67%

    leastmost

  • Calories

    Lower than 56%

    leastmost

Questions

How many calories are in 100% tomato juice?
1 fl oz (no ice) (31 g) has 7 calories, 0.27 g of protein, 1.3 g of carbohydrates and 0.09 g of fat.
How much protein is in 100% tomato juice?
0.86 g per 100 g, which is 15% of its calories.
How many net carbs are in 100% tomato juice?
3.9 g per 100 g: 4.3 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water93.6 g
Energy23 kcal
Protein0.86 g
Total lipid (fat)0.29 g
Carbohydrate, by difference4.3 g
Fiber, total dietary0.4 g
Total Sugars2.6 g
Calcium, Ca10 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P19 mg
Potassium, K198 mg
Sodium, Na236 mg
Zinc, Zn0.1 mg
Copper, Cu0.057 mg
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid49.8 mg
Thiamin0.042 mg
Riboflavin0.078 mg
Niacin0.086 mg
Vitamin B-60.076 mg
Folate, total19 µg
Folic acid0 µg
Folate, food19 µg
Folate, DFE19 µg
Choline, total6.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE23 µg
Retinol0 µg
Carotene, beta270 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene9,037 µg
Lutein + zeaxanthin60 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.3 µg
Fatty acids, total saturated0.019 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.014 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.005 g
MUFA 16:10 g
MUFA 18:10.005 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.027 g
PUFA 18:20.022 g
PUFA 18:30.005 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709728, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.