Tomato and vegetable juice, 100%, low sodium

7 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.6 g, carbohydrates: 4.6 g, fat: 0.1 g.

Serving
1
= 31 g
7KCAL

Tomato and vegetable juice, 100%, low sodium, 1 fl oz (no ice)

7 calories

Protein
0.19 g
Carbs
1.4 g
Fat
0.031 g
Fiber
0.25 g
Sugars
1 g

Nutrition Facts

Serving size1 fl oz (no ice) (31 g)
Amount per serving
Calories7
% Daily Value*
Total Fat 0.031 g0%
Saturated Fat 0.004 g0%
Cholesterol 0 mg0%
Sodium 18 mg1%
Total Carbohydrate 1.4 g1%
Dietary Fiber 0.25 g1%
Total Sugars 1 g
Protein 0.19 g
Vitamin D 0 mcg0%
Calcium 3.4 mg0%
Iron 0.13 mg1%
Potassium 59.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.6 mg
  • Vitamin A3% 24.2 µg
  • Vitamin B63% 0.043 mg
  • Folate2% 6.5 µg
  • Niacin (B3)1% 0.23 mg
  • Vitamin K1% 1.6 µg
  • Thiamin (B1)1% 0.012 mg
  • Riboflavin (B2)1% 0.009 mg
  • Vitamin E1% 0.099 mg

Little or none: Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper7% 0.062 mg
  • Potassium1% 59.8 mg
  • Magnesium1% 3.4 mg
  • Sodium1% 18 mg
  • Iron1% 0.13 mg
  • Zinc1% 0.062 mg

Little or none: Phosphorus, Selenium, Calcium.

How it compares

Against other records in Vegetable juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 88%

    Same value as 0 of 8 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 0 of 8 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 0 of 8 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 1 of 8 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 0 of 8 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 0 of 8 other records.

    leastmost

Questions

How many calories are in tomato and vegetable juice, 100%, low sodium?
1 fl oz (no ice) (31 g): 7 calories; protein: 0.19 g, carbohydrates: 1.4 g, fat: 0.031 g.
How much protein is in tomato and vegetable juice, 100%, low sodium?
0.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in tomato and vegetable juice, 100%, low sodium?
3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water93.5 g
Energy22 kcal
Protein0.6 g
Total lipid (fat)0.1 g
Carbohydrate, by difference4.6 g
Fiber, total dietary0.8 g
Total Sugars3.3 g
Calcium, Ca11 mg
Iron, Fe0.42 mg
Magnesium, Mg11 mg
Phosphorus, P17 mg
Potassium, K193 mg
Sodium, Na58 mg
Zinc, Zn0.2 mg
Copper, Cu0.2 mg
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid27.7 mg
Thiamin0.04 mg
Riboflavin0.03 mg
Niacin0.73 mg
Vitamin B-60.14 mg
Folate, total21 µg
Folic acid0 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total7.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE78 µg
Retinol0 µg
Carotene, beta830 µg
Carotene, alpha210 µg
Cryptoxanthin, beta0 µg
Lycopene9,660 µg
Lutein + zeaxanthin80 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)5.3 µg
Fatty acids, total saturated0.014 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.01 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.016 g
MUFA 16:10 g
MUFA 18:10.016 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.042 g
PUFA 18:20.04 g
PUFA 18:30.001 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709732, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.