Tomato juice, 100%, low sodium
7 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.86 g, carbohydrates: 4.3 g, fat: 0.29 g.
Tomato juice, 100%, low sodium, 1 fl oz (no ice)
7 calories
- Protein
- 0.27 g
- Carbs
- 1.3 g
- Fat
- 0.09 g
- Fiber
- 0.12 g
- Sugars
- 0.8 g
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 15.4 mg
- Riboflavin (B2)2% 0.024 mg
- Folate1% 5.9 µg
- Vitamin B61% 0.024 mg
- Thiamin (B1)1% 0.013 mg
- Vitamin A1% 7.1 µg
- Vitamin E1% 0.099 mg
- Vitamin K1% 0.71 µg
Little or none: Choline, Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.018 mg
- Potassium1% 61.4 mg
- Sodium1% 18 mg
- Magnesium1% 3.1 mg
- Iron1% 0.093 mg
Little or none: Phosphorus, Selenium, Zinc, Calcium.
How it compares
Against other records in Vegetable juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 88%
Same value as 1 of 8 other records.
leastmostCalcium
Lower than 88%
Same value as 1 of 8 other records.
leastmostSugars
Lower than 75%
Same value as 1 of 8 other records.
leastmostSodium
Lower than 75%
Same value as 1 of 8 other records.
leastmostTotal fat
Higher than 63%
Same value as 1 of 8 other records.
leastmostVitamin C
Higher than 63%
Same value as 1 of 8 other records.
leastmost
Questions
- How many calories are in tomato juice, 100%, low sodium?
- 1 fl oz (no ice) (31 g): 7 calories; protein: 0.27 g, carbohydrates: 1.3 g, fat: 0.09 g.
- How much protein is in tomato juice, 100%, low sodium?
- 0.86 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in tomato juice, 100%, low sodium?
- 3.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 93.6 g |
| Energy | 23 kcal |
| Protein | 0.86 g |
| Total lipid (fat) | 0.29 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 49.8 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.078 mg |
| Niacin | 0.086 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 6.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 270 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 9,037 µg |
| Lutein + zeaxanthin | 60 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.019 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.014 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.005 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.005 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.027 g |
| PUFA 18:2 | 0.022 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709729, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.