Tilefish, cooked

USDA name: Fish, tilefish, cooked, dry heat

125 calories in 3 oz (85 g). Per 100 g, protein: 24.5 g, carbohydrates: 0 g, fat: 4.7 g.

Serving
1
= 85 g
125KCAL

Tilefish, cooked, 3 oz

125 calories

Protein
20.8 g
Carbs
0 g
Fat
4 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
125
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.74 g4%
Cholesterol 54.4 mg18%
Sodium 50.1 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 20.8 g
Calcium 22.1 mg2%
Iron 0.26 mg1%
Potassium 435 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1289% 2.1 µg
  • Niacin (B3)19% 3 mg
  • Vitamin B615% 0.26 mg
  • Pantothenic acid (B5)15% 0.74 mg
  • Riboflavin (B2)12% 0.16 mg
  • Thiamin (B1)10% 0.12 mg
  • Folate4% 14.4 µg
  • Vitamin A2% 17.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium80% 43.8 µg
  • Phosphorus16% 201 mg
  • Potassium9% 435 mg
  • Magnesium7% 28.1 mg
  • Copper5% 0.044 mg
  • Zinc4% 0.45 mg
  • Sodium2% 50.1 mg
  • Calcium2% 22.1 mg
  • Iron1% 0.26 mg
  • Manganese1% 0.013 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Aspartic acid2.1 g
  • Lysine•1.9 g
  • Leucine•1.7 g
  • Alanine1.3 g
  • Arginine1.2 g
  • Valine•1.1 g
  • Glycine1.0 g
  • Isoleucine•0.96 g
  • Threonine•0.91 g
  • Serine0.85 g
  • Phenylalanine•0.81 g
  • Proline0.74 g
  • Tyrosine0.7 g
  • Methionine•0.62 g
  • Histidine•0.61 g
  • Tryptophan•0.23 g
  • Cystine0.22 g

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 90%

    Same value as 1 of 287 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 0 of 287 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 2 of 287 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 3 of 287 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 0 of 287 other records.

    leastmost
  • Total fat

    Higher than 62%

    Same value as 1 of 287 other records.

    leastmost

Questions

How many calories are in tilefish, cooked?
3 oz (85 g): 125 calories; protein: 20.8 g, carbohydrates: 0 g, fat: 4 g.
How much protein is in tilefish, cooked?
24.5 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in tilefish, cooked?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water70.2 g
Energy147 kcal
Energy615 kj
Protein24.5 g
Total lipid (fat)4.7 g
Ash1.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca26 mg
Iron, Fe0.31 mg
Magnesium, Mg33 mg
Phosphorus, P236 mg
Potassium, K512 mg
Sodium, Na59 mg
Zinc, Zn0.53 mg
Copper, Cu0.052 mg
Manganese, Mn0.015 mg
Selenium, Se51.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.14 mg
Riboflavin0.19 mg
Niacin3.5 mg
Pantothenic acid0.87 mg
Vitamin B-60.3 mg
Folate, total17 µg
Folic acid0 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.5 µg
Vitamin A, RAE21 µg
Retinol21 µg
Vitamin A, IU69 iu
Fatty acids, total saturated0.87 g
SFA 14:00.14 g
SFA 16:00.53 g
SFA 18:00.18 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.33 g
MUFA 18:10.94 g
MUFA 22:10.055 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:20.048 g
PUFA 20:40.15 g
PUFA 20:5 n-3 (EPA)0.17 g
PUFA 22:5 n-3 (DPA)0.14 g
PUFA 22:6 n-3 (DHA)0.73 g
Cholesterol64 mg
Tryptophan0.27 g
Threonine1.1 g
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Methionine0.72 g
Cystine0.26 g
Phenylalanine0.96 g
Tyrosine0.83 g
Valine1.3 g
Arginine1.5 g
Histidine0.72 g
Alanine1.5 g
Aspartic acid2.5 g
Glutamic acid3.7 g
Glycine1.2 g
Proline0.87 g
Serine1.0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175152, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.