Tilapia
USDA name: Fish, tilapia, Nfs
136 calories in 3 oz (85 g). Per 100 g, protein: 24.9 g, carbohydrates: 0.01 g, fat: 6.7 g.
Among the other records in Fish, per 100 g: more protein than 88%, and less sodium than 79%.
Tilapia, 3 oz
136 calories
- Protein21.2 g62% of calories
- Carbs0.009 g0% of calories
incl. 0 g fiber · 0.009 g sugars
- Fat5.7 g37% of calories
Nutrition Facts
Calories136
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1263% 1.5 µg
- Niacin (B3)26% 4.1 mg
- Vitamin D17% 3.3 µg
- Vitamin B611% 0.18 mg
- Choline8% 45.2 mg
- Vitamin E7% 1 mg
- Folate6% 22.9 µg
- Riboflavin (B2)5% 0.064 mg
- Vitamin K4% 4.7 µg
- Thiamin (B1)3% 0.037 mg
- Vitamin A2% 17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium80% 44.1 µg
- Phosphorus14% 180 mg
- Sodium10% 238 mg
- Copper9% 0.079 mg
- Magnesium7% 28.9 mg
- Potassium7% 320 mg
- Iron3% 0.59 mg
- Zinc3% 0.35 mg
- Calcium1% 11.1 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 88%
Same value as 1 of 108 other records.
leastmostSodium
Lower than 79%
Same value as 1 of 108 other records.
leastmostCalcium
Lower than 74%
Same value as 8 of 108 other records.
leastmostPotassium
Higher than 67%
Same value as 2 of 108 other records.
leastmostCalories
Lower than 64%
Same value as 1 of 108 other records.
leastmostIron
Lower than 63%
Same value as 1 of 108 other records.
leastmost
Questions
- How many calories are in tilapia?
- 3 oz (85 g): 136 calories; protein: 21.2 g, carbohydrates: 0.009 g, fat: 5.7 g.
- How much protein is in tilapia?
- 24.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
- How many net carbs are in tilapia?
- 0.01 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.7 g |
| Energy | 160 kcal |
| Protein | 24.9 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 0.01 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.01 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 212 mg |
| Potassium, K | 376 mg |
| Sodium, Na | 280 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 51.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.075 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 53.2 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 19 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 3.9 µg |
| Vitamin K (phylloquinone) | 5.5 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.036 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.046 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.004 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.054 g |
| PUFA 22:6 n-3 (DHA) | 0.11 g |
| Cholesterol | 66 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706318, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.