Taco
USDA name: Taco, Nfs
394 calories in 1 large (160 g). Per 100 g, protein: 15.3 g, carbohydrates: 15.6 g, fat: 13.6 g.
Taco, 1 large
394 calories
- Protein
- 24.5 g
- Carbs
- 25 g
- Fat
- 21.7 g
- Fiber
- 3.5 g
- Sugars
- 0.53 g
Nutrition Facts
Calories394
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1285% 2 µg
- Niacin (B3)31% 5 mg
- Vitamin B626% 0.45 mg
- Riboflavin (B2)15% 0.2 mg
- Choline14% 74.7 mg
- Vitamin E10% 1.5 mg
- Thiamin (B1)8% 0.099 mg
- Vitamin K6% 7.5 µg
- Folate2% 9.6 µg
- Vitamin A1% 11.2 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc52% 5.7 mg
- Selenium42% 22.9 µg
- Phosphorus28% 352 mg
- Sodium26% 587 mg
- Copper17% 0.15 mg
- Iron15% 2.6 mg
- Magnesium14% 57.6 mg
- Potassium7% 347 mg
- Calcium7% 86.4 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 98%
Same value as 0 of 47 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 47 other records.
leastmostCalcium
Lower than 91%
Same value as 0 of 47 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 47 other records.
leastmostSodium
Lower than 83%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in taco?
- 1 large (160 g): 394 calories; protein: 24.5 g, carbohydrates: 25 g, fat: 21.7 g.
- How much protein is in taco?
- 15.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in taco?
- 13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54 g |
| Energy | 246 kcal |
| Protein | 15.3 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 0.33 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 217 mg |
| Sodium, Na | 367 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.095 mg |
| Selenium, Se | 14.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.12 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 46.7 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.93 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.7 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.028 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.32 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 45 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708514, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.