Cheese taco
USDA name: Taco, cheese only
385 calories in 1 large (140 g). Per 100 g, protein: 12.2 g, carbohydrates: 27.8 g, fat: 13.4 g.
Cheese taco, 1 large
385 calories
- Protein
- 17.1 g
- Carbs
- 38.9 g
- Fat
- 18.8 g
- Fiber
- 5.3 g
- Sugars
- 1.2 g
Nutrition Facts
Calories385
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1228% 0.67 µg
- Riboflavin (B2)19% 0.24 mg
- Vitamin A13% 119 µg
- Vitamin B613% 0.22 mg
- Niacin (B3)8% 1.3 mg
- Thiamin (B1)8% 0.094 mg
- Choline4% 19.6 mg
- Vitamin E3% 0.48 mg
- Folate3% 12.6 µg
- Vitamin K1% 1.1 µg
- Vitamin D1% 0.14 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus41% 510 mg
- Calcium34% 440 mg
- Selenium30% 16.4 µg
- Zinc28% 3.1 mg
- Sodium19% 435 mg
- Magnesium18% 75.6 mg
- Copper15% 0.13 mg
- Iron6% 1.1 mg
- Potassium4% 209 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 47 other records.
leastmostCalcium
Higher than 98%
Same value as 0 of 47 other records.
leastmostCalories
Higher than 96%
Same value as 1 of 47 other records.
leastmostFiber
Higher than 91%
Same value as 0 of 47 other records.
leastmostSodium
Lower than 91%
Same value as 0 of 47 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in cheese taco?
- 1 large (140 g): 385 calories; protein: 17.1 g, carbohydrates: 38.9 g, fat: 18.8 g.
- How much protein is in cheese taco?
- 12.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in cheese taco?
- 23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 44.6 g |
| Energy | 275 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 13.4 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 0.86 g |
| Calcium, Ca | 314 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 54 mg |
| Phosphorus, P | 364 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 311 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.93 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 14 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 85 µg |
| Retinol | 85 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 7.1 g |
| SFA 4:0 | 0.3 g |
| SFA 6:0 | 0.16 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.26 g |
| SFA 12:0 | 0.35 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.094 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708533, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.