Meatless taco salad
USDA name: Taco or tostada salad, meatless
507 calories in 1 medium taco salad (311 g). Per 100 g, protein: 5.3 g, carbohydrates: 19.3 g, fat: 7.4 g.
Meatless taco salad, 1 medium taco salad
507 calories
- Protein
- 16.4 g
- Carbs
- 60 g
- Fat
- 22.9 g
- Fiber
- 11.5 g
- Sugars
- 5.7 g
Nutrition Facts
Calories507
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate45% 180 µg
- Thiamin (B1)42% 0.5 mg
- Vitamin K31% 37 µg
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)25% 4 mg
- Vitamin E21% 3.1 mg
- Vitamin B614% 0.23 mg
- Vitamin C11% 10 mg
- Vitamin A9% 80.9 µg
- Choline8% 42.9 mg
- Vitamin B126% 0.16 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper44% 0.39 mg
- Selenium38% 21.1 µg
- Sodium36% 833 mg
- Iron31% 5.6 mg
- Phosphorus28% 355 mg
- Calcium21% 271 mg
- Magnesium17% 71.5 mg
- Zinc16% 1.8 mg
- Potassium15% 718 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 47 other records.
leastmostSodium
Lower than 98%
Same value as 0 of 47 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 47 other records.
leastmostProtein
Lower than 96%
Same value as 0 of 47 other records.
leastmostFiber
Higher than 89%
Same value as 0 of 47 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in meatless taco salad?
- 1 medium taco salad (311 g): 507 calories; protein: 16.4 g, carbohydrates: 60 g, fat: 22.9 g.
- How much protein is in meatless taco salad?
- 5.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in meatless taco salad?
- 15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.6 g |
| Energy | 163 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 7.4 g |
| Carbohydrate, by difference | 19.3 g |
| Fiber, total dietary | 3.7 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 87 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 114 mg |
| Potassium, K | 231 mg |
| Sodium, Na | 268 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 6.8 µg |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 50 µg |
| Folic acid | 12 µg |
| Folate, food | 38 µg |
| Folate, DFE | 58 µg |
| Choline, total | 13.8 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 14 µg |
| Carotene, beta | 126 µg |
| Carotene, alpha | 14 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 279 µg |
| Lutein + zeaxanthin | 116 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.9 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.03 g |
| SFA 6:0 | 0.025 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0.038 g |
| SFA 12:0 | 0.045 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.095 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708510, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.