Fish taco
USDA name: Taco, fish
413 calories in 1 large (150 g). Per 100 g, protein: 11.6 g, carbohydrates: 23 g, fat: 15.3 g.
Fish taco, 1 large
413 calories
- Protein
- 17.4 g
- Carbs
- 34.5 g
- Fat
- 22.9 g
- Fiber
- 3.8 g
- Sugars
- 0.65 g
Nutrition Facts
Calories413
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1270% 1.7 µg
- Niacin (B3)33% 5.2 mg
- Vitamin E29% 4.3 mg
- Vitamin B620% 0.34 mg
- Thiamin (B1)20% 0.23 mg
- Vitamin D19% 3.8 µg
- Vitamin K14% 17.4 µg
- Riboflavin (B2)13% 0.17 mg
- Folate12% 48 µg
- Choline11% 58.6 mg
- Vitamin A2% 15 µg
- Vitamin C1% 0.75 mg
minerals
% of the Daily Value in this serving
- Selenium42% 23.1 µg
- Sodium29% 671 mg
- Phosphorus27% 339 mg
- Copper15% 0.14 mg
- Magnesium14% 60 mg
- Zinc10% 1.1 mg
- Iron9% 1.7 mg
- Potassium7% 341 mg
- Calcium5% 63 mg
How it compares
Against other records in Burritos and tacos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 98%
Same value as 0 of 47 other records.
leastmostCalcium
Lower than 98%
Same value as 0 of 47 other records.
leastmostCalories
Higher than 96%
Same value as 1 of 47 other records.
leastmostIron
Lower than 91%
Same value as 0 of 47 other records.
leastmostSugars
Lower than 89%
Same value as 0 of 47 other records.
leastmostVitamin C
Higher than 79%
Same value as 3 of 47 other records.
leastmost
Questions
- How many calories are in fish taco?
- 1 large (150 g): 413 calories; protein: 17.4 g, carbohydrates: 34.5 g, fat: 22.9 g.
- How much protein is in fish taco?
- 11.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in fish taco?
- 20.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.5 g |
| Energy | 275 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 15.3 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 0.43 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 227 mg |
| Sodium, Na | 447 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 15.4 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 23 µg |
| Folic acid | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 32 µg |
| Choline, total | 39.1 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 2.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.5 µg |
| Vitamin K (phylloquinone) | 11.6 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5.6 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.53 g |
| PUFA 18:4 | 0.021 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.14 g |
| PUFA 22:5 n-3 (DPA) | 0.066 g |
| PUFA 22:6 n-3 (DHA) | 0.2 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708529, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.