Swiss cheese
USDA name: Cheese, swiss
86 calories in 1 slice regular (21.9 g). 27 g protein, 1.4 g carbs and 31 g fat per 100 g.
Swiss cheese, 1 slice regular
86 calories
- Protein
- 5.9 g
- Carbs
- 0.32 g
- Fat
- 6.8 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories86
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1228% 0.66 µg
- Vitamin A7% 63.9 µg
- Riboflavin (B2)5% 0.066 mg
- Pantothenic acid (B5)2% 0.077 mg
- Vitamin B61% 0.015 mg
- Vitamin E1% 0.13 mg
- Choline1% 3 mg
Little or none: Folate, Vitamin K, Thiamin (B1), Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium15% 195 mg
- Selenium12% 6.6 µg
- Phosphorus10% 126 mg
- Zinc9% 0.96 mg
- Sodium2% 40.5 mg
- Magnesium2% 7.3 mg
- Copper1% 0.01 mg
Little or none: Potassium, Manganese, Iron.
How it compares
Against the 276 foods in Dairy and Egg Products, per 100 g.
Sugars
Lower than 100%
leastmostPotassium
Lower than 92%
leastmostCalcium
Higher than 92%
leastmostTotal fat
Higher than 90%
leastmostCalories
Higher than 90%
leastmostProtein
Higher than 88%
leastmost
Questions
- How many calories are in swiss cheese?
- 1 slice regular (21.9 g) has 86 calories, 5.9 g of protein, 0.32 g of carbohydrates and 6.8 g of fat.
- How much protein is in swiss cheese?
- 27 g per 100 g, which is 27% of its calories.
- How many net carbs are in swiss cheese?
- 1.4 g per 100 g: 1.4 g of carbohydrates minus 0 g of fiber.
All 123 nutrients, per 100 g+
| Water | 37.6 g |
| Energy (Atwater General Factors) | 393 kcal |
| Energy (Atwater Specific Factors) | 393 kcal |
| Energy | 393 kcal |
| Energy | 1,640 kj |
| Nitrogen | 4.2 g |
| Protein | 27 g |
| Total lipid (fat) | 31 g |
| Total fat (NLEA) | 27.6 g |
| Ash | 3 g |
| Carbohydrate, by difference | 1.4 g |
| Sugars, Total | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 890 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 33.4 mg |
| Phosphorus, P | 574 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 185 mg |
| Zinc, Zn | 4.4 mg |
| Copper, Cu | 0.047 mg |
| Manganese, Mn | 0.027 mg |
| Selenium, Se | 30.1 µg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.06 mg |
| Pantothenic acid | 0.35 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 9 µg |
| Choline, total | 13.8 mg |
| Choline, free | 3.3 mg |
| Choline, from phosphocholine | 0.1 mg |
| Choline, from phosphotidyl choline | 6 mg |
| Choline, from glycerophosphocholine | 0 mg |
| Choline, from sphingomyelin | 4.4 mg |
| Betaine | 0.1 mg |
| Vitamin B-12 | 3 µg |
| Vitamin A, RAE | 292 µg |
| Retinol | 287 µg |
| Carotene, beta | 60 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 1 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 0.08 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.13 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 6.3 µg |
| Fatty acids, total saturated | 18.2 g |
| SFA 4:0 | 0.68 g |
| SFA 6:0 | 0.54 g |
| SFA 8:0 | 0.33 g |
| SFA 10:0 | 0.77 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.87 g |
| SFA 14:0 | 2.9 g |
| SFA 15:0 | 0.3 g |
| SFA 16:0 | 8.3 g |
| SFA 17:0 | 0.19 g |
| SFA 18:0 | 3.2 g |
| SFA 20:0 | 0.044 g |
| SFA 22:0 | 0.014 g |
| SFA 24:0 | 0.009 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 14:1 c | 0.3 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.46 g |
| MUFA 17:1 | 0.063 g |
| MUFA 17:1 c | 0.063 g |
| MUFA 18:1 c | 6.4 g |
| MUFA 20:1 | 0.06 g |
| MUFA 20:1 c | 0.06 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 c | 0.89 g |
| PUFA 18:2 n-6 c,c | 0.73 g |
| PUFA 18:2 CLAs | 0.16 g |
| PUFA 18:3 c | 0.13 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:3i | 0.002 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 c | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 c | 0.035 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.032 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0.046 g |
| PUFA 20:4c | 0.046 g |
| PUFA 20:5c | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:2 | 0.002 g |
| PUFA 22:5 c | 0.018 g |
| PUFA 22:4 | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.018 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.99 g |
| Fatty acids, total trans-monoenoic | 0.8 g |
| TFA 16:1 t | 0.1 g |
| TFA 18:1 t | 0.7 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.19 g |
| TFA 18:2 t not further defined | 0.19 g |
| Cholesterol | 93 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 746767, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.