Sweet corn, fresh, raw
USDA name: Corn, sweet, yellow and white kernels, fresh, raw
73 calories in 100 g. Per 100 g, protein: 2.8 g, carbohydrates: 14.7 g, fat: 1.6 g.
Among the other records in Vegetables and Vegetable Products, per 100 g: less calcium than 99%, and less sodium than 98%.
Sweet corn, fresh, raw, 100 g
73 calories
- Protein2.8 g13% of calories
- Carbs14.7 g69% of calories
incl. 2.4 g fiber · 7.4 g sugars
- Fat1.6 g17% of calories
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)11% 0.14 mg
- Niacin (B3)10% 1.6 mg
- Vitamin B69% 0.15 mg
- Biotin (B7)8% 2.5 µg
- Thiamin (B1)7% 0.079 mg
minerals
% of the Daily Value in this serving
- Manganese8% 0.19 mg
- Copper6% 0.056 mg
- Magnesium6% 25.8 mg
- Phosphorus6% 75.5 mg
- Zinc5% 0.56 mg
- Potassium5% 237 mg
- Iron2% 0.39 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 99%
Same value as 0 of 901 other records.
leastmostSodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 598 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 893 other records.
leastmostIron
Lower than 80%
Same value as 0 of 901 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in sweet corn, fresh, raw?
- 100 g: 73 calories; protein: 2.8 g, carbohydrates: 14.7 g, fat: 1.6 g.
- How much protein is in sweet corn, fresh, raw?
- 2.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in sweet corn, fresh, raw?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 80.3 g |
| Energy (Atwater General Factors) | 84.5 kcal |
| Energy (Atwater Specific Factors) | 72.9 kcal |
| Nitrogen | 0.45 g |
| Protein | 2.8 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 14.7 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total | 7.4 g |
| Sucrose | 3.1 g |
| Glucose | 2.7 g |
| Fructose | 1.6 g |
| Lactose | 0 g |
| Maltose | 0.035 g |
| Starch | 4.1 g |
| Calcium, Ca | 0.66 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 25.8 mg |
| Phosphorus, P | 75.5 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.056 mg |
| Manganese, Mn | 0.19 mg |
| Thiamin | 0.079 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.15 mg |
| Biotin | 2.5 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2710826, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.