Cornsalad, raw

12 calories in 1 cup (56 g). Per 100 g, protein: 2 g, carbohydrates: 3.6 g, fat: 0.4 g.

Serving
1
= 56 g
12KCAL

Cornsalad, raw, 1 cup

12 calories

Protein
1.1 g
Carbs
2 g
Fat
0.22 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (56 g)
Amount per serving
Calories
12
% Daily Value*
Total Fat 0.22 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.2 mg0%
Total Carbohydrate 2 g1%
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 21.3 mg2%
Iron 1.2 mg7%
Potassium 257 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C24% 21.4 mg
  • Vitamin A22% 199 µg
  • Vitamin B69% 0.15 mg
  • Riboflavin (B2)4% 0.049 mg
  • Thiamin (B1)3% 0.04 mg
  • Folate2% 7.8 µg
  • Niacin (B3)1% 0.23 mg

Little or none: Pantothenic acid (B5), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese9% 0.2 mg
  • Copper8% 0.075 mg
  • Iron7% 1.2 mg
  • Potassium5% 257 mg
  • Zinc3% 0.33 mg
  • Phosphorus2% 29.7 mg
  • Magnesium2% 7.3 mg
  • Calcium2% 21.3 mg
  • Selenium1% 0.5 µg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.11 g
  • Aspartic acid0.099 g
  • Leucine•0.074 g
  • Lysine•0.057 g
  • Isoleucine•0.055 g
  • Valine•0.055 g
  • Arginine0.051 g
  • Phenylalanine•0.051 g
  • Alanine0.049 g
  • Glycine0.044 g
  • Proline0.044 g
  • Threonine•0.042 g
  • Serine0.035 g
  • Histidine•0.02 g
  • Tyrosine0.02 g
  • Tryptophan•0.015 g
  • Methionine•0.014 g
  • Cystine0.011 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 89%

    Same value as 1 of 901 other records.

    leastmost
  • Vitamin C

    Higher than 85%

    Same value as 0 of 867 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 2 of 893 other records.

    leastmost
  • Potassium

    Higher than 84%

    Same value as 2 of 901 other records.

    leastmost
  • Sodium

    Lower than 84%

    Same value as 35 of 900 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 15 of 893 other records.

    leastmost

Questions

How many calories are in cornsalad, raw?
1 cup (56 g): 12 calories; protein: 1.1 g, carbohydrates: 2 g, fat: 0.22 g.
How much protein is in cornsalad, raw?
2 g per 100 g. Its estimated share of calories is 38%, using 4 kcal per gram of protein.
How many net carbs are in cornsalad, raw?
estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 53 reported nutrients, per 100 g+
Water92.8 g
Energy21 kcal
Energy88 kj
Protein2 g
Total lipid (fat)0.4 g
Ash1.2 g
Carbohydrate, by difference3.6 g
Calcium, Ca38 mg
Iron, Fe2.2 mg
Magnesium, Mg13 mg
Phosphorus, P53 mg
Potassium, K459 mg
Sodium, Na4 mg
Zinc, Zn0.59 mg
Copper, Cu0.13 mg
Manganese, Mn0.36 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid38.2 mg
Thiamin0.071 mg
Riboflavin0.087 mg
Niacin0.41 mg
Pantothenic acid0.042 mg
Vitamin B-60.27 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-120 µg
Vitamin A, RAE355 µg
Retinol0 µg
Vitamin A, IU7,092 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.026 g
Threonine0.075 g
Isoleucine0.099 g
Leucine0.13 g
Lysine0.1 g
Methionine0.025 g
Cystine0.02 g
Phenylalanine0.091 g
Tyrosine0.036 g
Valine0.099 g
Arginine0.091 g
Histidine0.036 g
Alanine0.088 g
Aspartic acid0.18 g
Glutamic acid0.2 g
Glycine0.079 g
Proline0.078 g
Serine0.063 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169219, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.