Swanson vegetable broth
USDA name: Soup, Swanson, vegetable broth
13 calories in 1 cup (220 g). Per 100 g, protein: 0.23 g, carbohydrates: 1 g, fat: 0.07 g.
Swanson vegetable broth, 1 cup
13 calories
- Protein
- 0.51 g
- Carbs
- 2.2 g
- Fat
- 0.15 g
- Fiber
- 0 g
- Sugars
- 1.3 g
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)4% 0.044 mg
- Vitamin A3% 30.8 µg
- Pantothenic acid (B5)3% 0.13 mg
- Riboflavin (B2)3% 0.033 mg
- Niacin (B3)2% 0.24 mg
- Vitamin C1% 0.88 mg
- Vitamin B61% 0.015 mg
Little or none: Folate, Vitamin E.
minerals
% of the Daily Value in this serving
- Sodium29% 667 mg
- Copper2% 0.02 mg
- Iron1% 0.18 mg
- Potassium1% 44 mg
- Zinc1% 0.066 mg
- Phosphorus1% 6.6 mg
- Magnesium1% 2.2 mg
- Calcium1% 6.6 mg
Little or none: Manganese.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 0 of 255 other records.
leastmostCalcium
Lower than 97%
Same value as 4 of 252 other records.
leastmostCalories
Lower than 97%
Same value as 3 of 255 other records.
leastmostPotassium
Lower than 96%
Same value as 2 of 242 other records.
leastmostTotal fat
Lower than 96%
Same value as 2 of 255 other records.
leastmostIron
Lower than 94%
Same value as 0 of 253 other records.
leastmost
Questions
- How many calories are in swanson vegetable broth?
- 1 cup (220 g): 13 calories; protein: 0.51 g, carbohydrates: 2.2 g, fat: 0.15 g.
- How much protein is in swanson vegetable broth?
- 0.23 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in swanson vegetable broth?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 100 reported nutrients, per 100 g+
| Water | 97.9 g |
| Energy | 6 kcal |
| Energy | 24 kj |
| Protein | 0.23 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.57 g |
| Sucrose | 0.33 g |
| Glucose | 0.23 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 303 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0.005 mg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.11 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 0 µg |
| Folate, food | 0 µg |
| Vitamin A, RAE | 14 µg |
| Carotene, beta | 136 µg |
| Carotene, alpha | 75 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 289 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 0.031 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.014 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.011 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 16:1 c | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.006 g |
| MUFA 18:1 c | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.004 g |
| PUFA 18:2 | 0.004 g |
| PUFA 18:2 n-6 c,c | 0.004 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171180, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.