Summer squash, crookneck and straightneck, raw
USDA name: Squash, summer, crookneck and straightneck, raw
24 calories in 1 cup sliced (127 g). Per 100 g, protein: 1 g, carbohydrates: 3.9 g, fat: 0.27 g.
Summer squash, crookneck and straightneck, raw, 1 cup sliced
24 calories
- Protein
- 1.3 g
- Carbs
- 4.9 g
- Fat
- 0.34 g
- Fiber
- 1.3 g
- Sugars
- 3.7 g
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C27% 24.5 mg
- Vitamin B68% 0.13 mg
- Folate6% 24.1 µg
- Thiamin (B1)5% 0.065 mg
- Pantothenic acid (B5)4% 0.2 mg
- Riboflavin (B2)4% 0.052 mg
- Niacin (B3)4% 0.57 mg
- Vitamin K3% 4.1 µg
- Choline2% 9 mg
- Vitamin A1% 10.2 µg
- Vitamin E1% 0.17 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.12 mg
- Manganese9% 0.22 mg
- Magnesium6% 25.4 mg
- Potassium6% 282 mg
- Zinc3% 0.37 mg
- Phosphorus3% 40.6 mg
- Iron3% 0.56 mg
- Calcium2% 26.7 mg
Little or none: Selenium, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid0.15 g
- Glutamic acid0.13 g
- Leucine•0.07 g
- Lysine•0.066 g
- Alanine0.062 g
- Valine•0.053 g
- Arginine0.051 g
- Serine0.048 g
- Glycine0.044 g
- Isoleucine•0.043 g
- Phenylalanine•0.042 g
- Proline0.037 g
- Tyrosine0.032 g
- Threonine•0.029 g
- Histidine•0.025 g
- Methionine•0.018 g
- Cystine0.013 g
- Tryptophan•0.01 g
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 92%
Same value as 25 of 900 other records.
leastmostFiber
Lower than 90%
Same value as 22 of 799 other records.
leastmostCalories
Lower than 85%
Same value as 22 of 893 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 1 of 893 other records.
leastmostProtein
Lower than 78%
Same value as 0 of 901 other records.
leastmostIron
Lower than 73%
Same value as 8 of 901 other records.
leastmost
Questions
- How many calories are in summer squash, crookneck and straightneck, raw?
- 1 cup sliced (127 g): 24 calories; protein: 1.3 g, carbohydrates: 4.9 g, fat: 0.34 g.
- How much protein is in summer squash, crookneck and straightneck, raw?
- 1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in summer squash, crookneck and straightneck, raw?
- 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 124 reported nutrients, per 100 g+
| Water | 94.3 g |
| Energy | 19 kcal |
| Energy | 78 kj |
| Protein | 1 g |
| Total lipid (fat) | 0.27 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2.9 g |
| Sucrose | 0.06 g |
| Glucose | 1.2 g |
| Fructose | 1.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 222 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.092 mg |
| Manganese, Mn | 0.17 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 19.3 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.041 mg |
| Niacin | 0.45 mg |
| Pantothenic acid | 0.16 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 7.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 90 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 150 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 290 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 0.093 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.001 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.065 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.007 g |
| SFA 20:0 | 0.001 g |
| SFA 22:0 | 0.003 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.013 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.006 g |
| MUFA 18:1 c | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.082 g |
| PUFA 18:2 | 0.039 g |
| PUFA 18:2 n-6 c,c | 0.039 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.043 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.008 g |
| Threonine | 0.023 g |
| Isoleucine | 0.034 g |
| Leucine | 0.055 g |
| Lysine | 0.052 g |
| Methionine | 0.014 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.033 g |
| Tyrosine | 0.025 g |
| Valine | 0.042 g |
| Arginine | 0.04 g |
| Histidine | 0.02 g |
| Alanine | 0.049 g |
| Aspartic acid | 0.12 g |
| Glutamic acid | 0.1 g |
| Glycine | 0.035 g |
| Proline | 0.029 g |
| Serine | 0.038 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168464, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.